I liked everything! The interior, the service, the portion size and the unearthly taste of the food! Meza in Odessa is forshmak, an eggplant appetizer, creamy sauce with salmon. Other snacks. Fish and seafood - everything I've tried in a few days. Steers in a crispy crust, fried flounder, rapan and mussels, swell), soup of Marseilles sailors bouillabaisse. Of course, borscht! Anna Pavlova dessert and cherry pie! Thank you for the friendliness of the waiter Elena, and other staff