Initially, it seemed like the place seemed good. But then, bones, cartilage and fat began to come across in the doners. Last time we ordered two burgers, not only were they cooked for more than half an hour, they also cooked another one for us! Also, other orders that were issued after ours were fulfilled a long time ago, and we were all waiting. We ordered chicken and classic, but instead of chicken we brought children's!(It is 300 tenge cheaper than we paid) They returned, redone, but again a long wait. There were also crushed bones in the cutlets, which almost broke a tooth. The place has deteriorated.