An inconspicuous place. You go straight to the cauldron with pilaf on the street and tell me how many portions to put. Put rice and vegetables, then take out a piece of meat and chop it into portions. They warn that they have self-service. In total, I saw two employees, one putting pilaf, the second slicing salad, pouring tea, accepting money. With a plate of pilaf, you go to a table, take a salad and tea. When I have eaten, I need to remove the dishes. The interior looks very harsh. I liked the pilaf. At 13-30, pilaf is almost over, so come early if you want to have time to eat. The price per serving of pilaf with eggs and kazy, tea is 48,000 soums.

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