I ordered pilaf, samsa Uighur and Greek salad. Pilaf corresponds to the recipe, but it is not delicious, but these are just my whims. Another thing is samsa, it's a complete horror! I still feel that bitter taste in my throat, even though it's been 2 hours since I tried it. From the first bite, it seemed very bitter, like the taste of antibiotics, the smell of corruption, and as soon as she opened the dough, there was some kind of mucus, it was unacceptable to sell such dishes, dangerous to health and generally unpleasant that she had paid money for it. Greek salad with soy sauce, this is the first time I've seen it, of course it affected the taste, it's not a Greek salad.
The cooking is not bad. But the kitchen is very small. Therefore, I find it difficult to talk about the purity of production. The cook works like a slave. She's a dishwasher, she's a waitress, she's a technician, she's a kitchen assistant. The kitchen worker and the technical staff are not compatible duties. What is the hygiene and frequency here.
Hello, terrible place, kitchen mud, service uzhass, rice was in the bowl just wouldn't recommend wooopeee, Tashkent tea is not washed the tea-maker, for 800 tenge, just awful SSS!