A great, stylish place with a good menu. The national cuisine is represented by very original dishes, such as horsemeat soup, assorted birds, duck and pear. It's nice to sit in a good place unencumbered by the smells of pilaf, kebabs and other crowded national specialties that are at every turn in the city. I can't say anything about the wine list, since I've been teetotal since I was a baby. The hookah could have been a little better and faster, there are clearly not enough hookahs for a large area of the restaurant and a large number of guests. The check is above average, but it was obvious, because the design and modern renovation require rapid depreciation. Solid 4 out of 5. A good place for a date or a family dinner to reboot from Tashkent gluttony and bring a touch of sophistication to the gastrointestinal tract.
The interior is in the national style. Good cuisine, everything we ate was very pleasant, Uighur lagman, vegetable salads, lamb kebab. Delicious. There is a smoking room. The staff is very attentive and polite. There is no problem with parking. I recommend it!
A good restaurant. Excellent pilaf tastes like national street cuisine. I boldly recommend tasting the national cuisine in a very comfortable place. The staff is fast, they manage to pour the compote themselves 😁