They serve for a long time, they are not always attentive to visitors, I would like more atmosphere corresponding to the name of the institution! On the summer terrace, the tables and chairs were shabby! Pilaf, manti, and dolma were among the dishes offered. I did not like the dolma- there is very little minced meat and with cartilage, the leaves are hard not to live, it is not salted! I don't want to come to them anymore!!!