Once there was a reference restaurant in our region in everything from service to food. But in recent years it has been going downhill, and the further it goes, the faster.
It all started with "we don't have a needle." Then it turned out that the cook could no longer cook two steaks in the same way - each time one came out decent, the second rubber.
Then the number and size of shrimp in Caesar began to decrease.
Then the garlic buns disappeared.
Then nuggets began to be made not from whole meat, but from dubious minced meat.
Last time I didn't see any familiar faces among the staff at all. Everything has changed. Zero experience. There is zero interest in the guest. Baking is not something that they do not make fresh, but they do not even consider it necessary to warm up the finished one.
In general, there was a candy bar, and it became the same color, but not chocolate anymore.
Of the two stars, one is just for good memories of the old days and in the hope that they will somehow miraculously return.
The service is attentive, the atmosphere is cozy. The summer terrace is open even in October. I go to a business lunch, a constant variety and very tasty, homemade.
We chose this place because we liked the menu, the prices, as well as the cozy summer terrace. But disappointment immediately came: we asked for rolls, which we were refused, since there were none ( although there was quite a lot of choice on the menu), we received the same answer when ordering pancakes with machanka. Why should you put dishes that you don't have on the menu? Or if it's temporary, then you can just seal it up so that the guests are not disappointed once again. Still, we ordered pizza Margarita, but we were not satisfied here either: it was very dry and firm, as if frozen. The dissatisfied ones went to another place .