A modern, stylish and cozy restaurant with very tasty cuisine. Mostly European, but there are also local dishes.
The staff is wonderfully trained.
The atmosphere is very conducive to returning there again.
Large outdoor area with tables. Outside, there is a cool fog over all the tables, which is refreshing. The order was delivered quickly enough, despite the fact that there were 11 of us and everything was ordered unevenly.
The restaurant looks pretentious and stylish. The menu consists mainly of European cuisine. The quality of the dishes is not bad. But. As they say in many reviews, the service is slow. If you come alone or together, be prepared that preference will be given to tables where there are more guests. This is logical, because it is more profitable for the waiters. Especially, the interest fades closer to the closing of the check: we had to ask three times to pay attention to us. They asked for boiling water in tea - they answered something in Uzbek, took the kettle away... we didn't see it anymore)
They asked for some of the food with them - they brought containers without a lid. This is the first time I've seen this.
The prices are average-above average, depending on the set of dishes.
Service fee 15%
Overall, a good restaurant, but overrated. Your visit experience will directly depend on how quickly and efficiently you will be served.
We were at the restaurant on 04/25/2024. The entourage and atmosphere of the restaurant are pleasing, quite authentic. As for the menu, it's unexpected to see such a small range of national dishes in a restaurant of this level, well, okay. A bad review is not because of the price, which is well overstated and not in the quality of the dishes. The biggest claim to the service. Not only is the price tag expensive, but the bill necessarily includes a service fee of 15%.
What's wrong with the service:
The white tablecloth was stained with unarmed eyes, but the staff did not even think to correct the situation.
Next, we ordered two soups and two hot dishes and from the beginning I took out one guest's hot dish, and the soup had to wait. I think for a 15% tip, the service should be of higher quality