We visited this restaurant in 2019. A very interesting charismatic place. Yes, it's not cheap. But memories are more expensive) we booked this place from Moscow, knowing for sure that we would be in Vienna at this time.
The serving of dishes is very original. Now in our practice, the preparation of tafelspits is like in Plaquette. Thin potato chips, apple horseradish and the beef shank meat itself, boiled with celery root! I'm writing and drooling! It's time to go and make this yummy again