It's good place for breakfast. My favourite dish is "Przenica" (fried in egg bread). Now they also have seasonal menu and pumpkin cake from there is delicious! Atmosphere is comfy.
I managed to get into this institution the second time.
The first time we came on Sunday evening, at least half of the tables were free on the veranda and inside (perhaps, of course, they were reserved) and the waiter at the entrance said as dryly as possible that if there was no reservation, then there were no tables, without trying to check the availability of tables (for this I take one star).
The second time, the landing looked complete, but the waiter girl checked in both halls, apologized that there were no empty tables on the veranda and offered several tables inside, led through two halls and showed the empty ones.
Then she gave excellent advice on the menu and cocktails. Our choice was orange chicken and carbonara. Both dishes are very decent, pasta can be chosen, there is also gluten-free.
A wide range of cocktails and there is a separate dessert menu. The desserts were slightly weaker than the main dishes, but also not bad.
It is also a very pleasant and cozy interior