The food is delicious, we ordered sausage and potato slices, and pizza . On the downside, not everything on the menu is available (or so lucky for us), the beer is bottled only. And the feed is normal. After dinner, we went to another place ("joker" - the food there is only "fries", and pizza seems to be there too- they cook, but the serving is more delicious, well, and atmospheric.) in general, I recommend a homemade meal at a pizzeria. There aren't many special places in Lepel. )
The kitchen has 3 points out of 5: undercooked potatoes and even green ones, everything is greasy, aspic tastes not in broth, but in water, mashed potatoes with some kind of white grain... Toilets are generally a separate conversation... not only do the doors not close, but even in the toilet itself, legs are visible from under the door to the knees..... The music constantly had to be shouted over, despite the fact that no one was dancing ((
Once a decent institution with an excellent history has descended to the most terrible place.
I went to this institution every year for 10 years when I came to Lepel. Since I was 15, I enjoyed pizza with friends and always noted the quality and taste, which was not inferior to my native St. Petersburg. After all, it all started as it should, a local businessman opened a pizzeria inspired by Italian pizzas (that's exactly what we were told when we were children). Unfortunately, at some point the local specifics took their toll and the place began to slide every year, the products, dough, chefs all changed from year to year, from delicious to disgusting. Even I couldn't stand this disgusting pizza after 10 years, this time we were served a really terrible pizza from all points of view.
Although the ingredients are not expired (the cook came up and showed the products), they are simply unsuitable in taste for pizzas and their scarcity makes you cry. And it's even scary to talk about kumpyachok, it's literally rubber without taste and the ability to chew normally. And the most important thing in pizza is the dough, this year it's something in between a khachapuri dough and a baking dough in the school cafeteria. As a result, there is no sadder story than pizza at the Lepel pizzeria