Worst pinza ever, as the dough is not fresh made.
Maybe it’s because of it’s concept.
They are making the dough beforehand, baking it and keeping in the freezer
So when you order a pinza they just put some topping on it, heating and thats it.
Tasteless and overpriced.
Also the prices are crazy
The pizza is quite lush, there is enough filling, but:
almost tasteless: the dough is tasteless (probably not freshly made?), salami is almost tasteless. Cheese was not spared, but the cheese is too heavy - very fatty, you need to put more mozzarella or other light cheeses. I would be happy to pay even 2 times more for pizza if it had a richer taste of ingredients.
Not a bad pizza, although the price is a little too high
Apparently they have only opened and are not twisted.
To create an atmosphere, let the music play and the lights burn as much as possible, even if there are no customers, otherwise it looks sad)
The pizza is delicious here) we live next door for the second time)
But unfortunately, there has been no salmon for a month. I hope it will appear soon)
And unfortunately, the music is playing loudly here.
The pizza with salmon and rucolla is great. The non-standard pizza shape is rectangular, the dough is light, as promised on the website)) beautiful stylish packaging.