We didn't know where to have lunch and went to a new place for us. They didn't regret it. Sarina the waiter made our day enjoyable. Excellent cuisine, quality service, attention. We got everything there. They left well-fed and satisfied. Thanks, keep up the good work.
The food is delicious, the interior is stylish, the staff is friendly and customer-oriented (especially the waiter Anton Gulyaev). There were a couple of awkward moments, but the waiter decided everything.
The only thing is that the serving of dishes is not fast.
They don't know how to cook meat from the word at all. I still didn't understand what the specialty of this kitchen is. My husband was served a steak with a frank flavor. And as if it had been chewed before. As far as I understood, it was frozen and defrosted a hundred times.It's just a terrible steak. The chicken sausages were also smelly. In general, everything related to meat was terrible. It was my birthday and I didn't want to spoil the mood for myself and my family. Tea with such a piece of lemon, just chopped it up as if. The staff is polite but inattentive. There is clearly not enough preparation .The order was delivered and not quickly. Apparently their hobby is still beer and snacks to it. The Greek salad also had questions. Chopped in such chunks and questionable greens. In general, I do not recommend it. I didn 't write right away , but the moment turned up . In general, choose carefully. But meat is not the forte of a Pint and a lot of people talk about it
The establishment converges in the "Mega Silk Way", decorated in dark colors. A friendly girl greets you at the entrance, explaining where to go. We were on the second floor several times. There are no complaints about the service, there were slight delays with the service, but not critical. According to the food, it was not very good once, and the next couple of times it was not bad. With a full landing, it's a bit noisy, of course, but yes, it's a beer bar and then a restaurant.
Sometimes we have lunch in a Pint.
When choosing a set lunch, sometimes if you want, then on the menu. There are no complaints, it's delicious. Therefore, if there is a choice in the Mega where to have lunch, then you can choose a Pint. The price tag is average.
A cool Bar, located on the ground floor of the Mega. I recommend it to those who like to eat and drink delicious, cold beer. Everything is very tasty and not expensive.
It's a very unfortunate place. I went in before closing Megi because the opening hours were indicated before midnight, but the kitchen stops working at 22, as well as Mega. That is, there is no point. I managed to make an order, but it was also unsuccessful, first I asked the waitress Malika to clarify which dish from the photo on the page is the least spicy, and she recommended sausages to me. When they brought me a portion, it became obvious that it was a portion for a company or at least for two or three people. When the bill was brought, it turned out that among all the dishes on the page for 3500, this was the only one worth 9900! That is, this is really a dish for more than one person, how the waiter can not warn about this, moreover, it is unclear exactly how to recommend it. And that's not all. Apparently, this is a fairly common situation there, because all the sausages that lay below were quite clearly warmed up, that is, they are not regularly eaten by deceived visitors, and they are taken out again next, it is impossible to make a mistake, wrinkled, partially dried at the edges. They were covered with normal ones from above. It was very unpleasant, I left the neighboring hotel to take a walk and unwind - I ruined the evening, it would be better to eat at the hotel. I do not recommend it, stale food, poor quality service, the only plus would be inexpensive if they did not slip portions for three to lonely visitors
The business lunch is a masterpiece - bread is served during dessert, when the main dishes have already been eaten, salad after tea, dishes are confused between tables :-))))
Branded beer is not available, grilled thigh fillet feels boiled and then fried. Grilled bread "yesterday", according to the waiter, is fried in advance ... no pizza from the word at all,..
From the pros- mussels norms
Great place, polite staff and reasonable prices!!! Service at the level of👍👍 👍
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Max Max
Level 15 Local Expert
October 29, 2022
I understand that a pint is more about beer. But if wine and steaks are on the menu, then you also need to cook them and keep them available.
There is no dry red wine by the glass. OK, I took the bottle. But wine, even red, should be served cooler than room temperature.
Rib steak (it's called that, it's not rib eye), ordered by medium rare, was harshly salty (they probably do that with beer here) and the bone is raw right from the word "absolutely", at the edge is really medium rare. The Greek salad is not salty, while there are two pepper shakers and not a single salt shaker on the table. Focaccia is made here with soft cheese and it is delicious, worthy of kind words.
In general, it was possible to satisfy the hunger of a lonely traveler, but the impressions are not unambiguous.
In principle, the institution is on a firm 4, but I put 5 points despite the workload, our order was quickly handled, the burger was tender, but the wings are harsh and dry.
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Show business's response
М
Мурат Н
Level 7 Local Expert
June 12, 2024
Everything is delicious, as usual in a Pint. A good business lunch, sufficient portions.
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Ксения С…
Level 19 Local Expert
May 28, 2022
I really liked it! Nicely. Clear. The prices are reasonable - we are from Russia. Delicious! They took beer of the institution's own brand and other dishes. The waiters are fast. We were there twice and both times it was great.
The waiters don't serve well. They don't know what dishes are on the menu, they disappear somewhere, to make an order you need to try hard and catch a waiter for yourself, and then wait a long time. I've been there 2 times, I don't recommend it
The restaurant has deteriorated, the menu has not changed for the better, and the food leaves much to be desired, dirty seats and the feeling that everything would be well washed. But the most important thing is the food, the kitchen work is very bad
Sorry guys, three.I was waiting for the order for 1 hour and 15 minutes.It's unrealistically long, I understand when you're waiting for a signature dish from the chef.Three is too high.
One of the advantages is stylish
Of the cons :
- we carried food for a long time;
- putrefactive bacteria in food;
- and yes, space food prices are not from stocks;
- microscopic portions with vegetables;
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Anonymous review
December 22, 2019
A great bar. They cook quickly and deliciously. Reasonable prices. I recommend.