Maps • Tbilisi • Restaurants

Picasso in Seidabadi

Rating 2.2
Open until 00:00
Tbilisi, Samgherbo Street, 1

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Address

Tbilisi, Samgherbo Street, 1
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Contacts

+995 322 18 12 28
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Business hours

Panorama
Rating 2.2
65 ratings
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39 reviews

Level 2 Local Expert
August 9
If you want to be disappointed, then come here. We thought that we were going to a nearby institution with a rating of 5.0, but when we found out that we were mistaken, we decided to stay on the terrace without checking the rating of this counter. BUT IN VAIN! We came and sat down, it would seem that everything is fine: a pleasant view and a place. The frustration starts when it comes to the bill. 1. After-sales service of the order of 20%! Despite the fact that we treated the long wait with condescension. Well, we've accepted it, it's our fault that we didn't specify. 2. We paid, walked away, then a restaurant employee catches up with us and insists that we did not finish! It turns out that VAT is counted and charged at the end of the final bill! On the claim that this should take into account the prices on the menu, they heard a mumbling "It was at the very end of the menu." Total misleading and divorce of visitors! An overpayment of 40 GEL is simply for nothing! We do not recommend this institution in any case!!
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Level 5 Local Expert
August 30
The service is disgusting, the waiters in the hall seem to be at least 7 people, but they all slowly move between the tables without paying attention to the guests. We waited 40 minutes for khinkali with cheese. Cheap alcohol is strongly felt in cocktails. Well, the cherry on the cake is an invoice with a huge margin for service and VAT, which, of course, no one warned in advance.
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Level 8 Local Expert
August 11
It was a very long pitch, khachapuri and khinkali waited for an hour, reminding themselves several times. Khinkali with beef, terribly salted, khinkali with cheese, so-so. I can safely not recommend this institution. This is NOT a national cuisine ((Recommendation for managers: completely review all staff, chefs for retraining.
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