After visiting your establishment, we came across a wonderful service! I would like to say a special thank you to Anna, Oleg and Pavel.
Many thanks to Anna for the high-quality service and friendly communication. Thanks to Oleg the bartender for very tasty drinks and high-quality service. The employee Pavel is most grateful for the excellent service, sensitivity, kindness and attentive attitude.
I ask all the above-mentioned employees to write out a bonus in the maximum amount. thank you very much!
The best thing for us was the beer selection and the kitchen. The beer was fresh, and we liked that many small Belarusian breweries are represented here. The food was hot and delicious. However, the service was slow and very unfriendly, which is a pity.
Let's start with the concept and the advantages.
For a person who does not understand beer and has generally tasted little in his life, he liked that you can pour a little and find your own. The choice fell anyway on ciders, which are at most 4 pieces there, but in general it was enough for gatherings in a few hours. I would like to have a little more choice in ciders. It didn't bother me at all that I had to walk by myself. If the beer in some tap is over, then it is promptly replaced if available. The food is generally not bad. We took a foam set for 4 people and everything was enough for everyone. Alcohol can be taken away and for this you will be provided with plastic. Prices are generally acceptable.
Minuses
- keep an eye on some taps when pouring, because there is a feeling that they are screwed up. How could a 0.33 ml glass fit 475 ml? They did not investigate, because there was an isolated case.
- more blankets are needed for the guests, because the heating was still not connected on October 16. There was a girl among us who had to sit in a jacket because the plaid didn't save her.
- when the balance on the cards ran out, we asked another one to take an additional 0.5 with us. To which we were initially given a card with 1 p. What can I buy for 1 r? They asked for it and replaced it.
In general, I would have gone in a second time.
An interesting beer filling system, plenty of "pop" and craft varieties, delicious snacks and dishes, and a pleasant atmosphere of the establishment itself.
The average price tag for dishes and the very pleasantly low price tag for beer.
An interesting place, unlike other bars, you will be given a card at the entrance with which you will pay for beer. Taps with different beers and screens are mounted in the wall, take a glass, put the card to the white reader and pour yourself the selected beer. The price is calculated for 100 milliliters, and it starts from 1.40 to 2.20. And at the end, when you've opened it, you give the card to the person and you're billed depending on how much you've drunk of a particular product.
In general, the place is interesting because of this feature, there is a delicious craft beer so you can go and try it)
A good place, I liked the concept that you type beer yourself, you can try a lot of different things, I saw this for the first time, the beer is delicious, the price tag is democratic, so I recommend this place, we were on a trip for a few days from Moscow, we went)
A cool place, fresh beer, good tinctures, the bartender himself makes, a very decent kitchen separately, well, very tasty. I also recommend the lunch menu
Honestly, so-so, there are not many tinctures on the menu, the waiter does not really care about the client, it is more convenient to flirt with the waitress. There is a small selection of beer, and a special "type of serving" of beer is served under this. I don't want to say anything good or bad. A one-time vision, passed, drank something, came out, forgot.
The whole company came to the second floor, not knowing about the concept of self-pouring beer, for half an hour none of the waiters came up to us. I don't drink beer and ordered a cocktail, it was more like jam or jam, diluted with something liquid. It is extremely unlikely that the cocktail was intended to be like this. And if so, then it was completely sickly sweet, I couldn't drink it myself. Maybe it was because we came here an hour before closing time (it was almost the only open place in the area)
A very interesting approach to self-service. You can choose the right beer yourself, in any volume. It is perfect for large companies that like to divide the bill "from the drink", and not equally
Did you like the tinctures -
Popcorn and Gin on raspberries are my personal top. Very tasty mussels and mackerel.
My husband liked the beer, he says he has never seen such a choice anywhere. We will definitely come again, thanks for a cool evening!
Zero stars, lack of understanding of the service, ruined evening, CHECK THE RECEIPTS!
We visited the establishment on Saturday evening, ordered a table for 120 rubles, came to pay, the waiter, who calls himself ‘Danik’, said that another table had paid our bill because he had mixed up the checks. We clarified what to do, Danik said that he did not know. We offered to pay the bill of the table that paid our bill, he agreed. After 15 minutes, the same ‘Danik’ came to us and said: ‘Let's pay the difference in the bills, you never know if those guests who paid your bill will return, I will immediately close everything.’ We agreed and asked, ‘Where will the money go if the guests don't come back?’. ‘Danik’ just didn't say anything. We went to the counter and clarified that we were ready to pay the difference, but we will leave a review in the book of comments and suggestions clarifying the situation and attach copies of the receipts. ‘Danik’ hesitated and said, ‘You just don't have the money to pay.’ The review in the book, of course, was left, there is no service in the institution, there is no respect for the guests. The waiter does not look at what he is punching, which table he is calculating. We just came to sit and pay for our order, and because of the staff, the evening was ruined. They talked to us disrespectfully, the waiter constantly repeated ‘Yes, you just don't have any money' and interrupted. It's just a shame for the whole hall full of guests.
The waiter ‘Danik’ and the waiter ‘Mouse Lera' were on shift.
It's a great place. Very affordable prices. Delicious beer, the beer distribution system itself is interesting - they give you a card with N credits, pour beer from your favorite beer tap yourself, and pay for the spent credits at the exit)
this place has always been alarming. they are often closed due to unknown reasons. snacks and food in general are "disposable", the idea of self-service taps seems to have outlived its usefulness.
and once there was a joke. we booked a table with a large company (there were about 10 of us). and only when we arrived, we were informed that there was no BEER :)))) NOTHING! in a BEER pub :)))) well, we didn't get confused and went to another place.
I would have given it 5 stars, but after NG, some things got worse. Previously, you could provide a card of the establishment and pay immediately, now you need to go down to the first floor, somehow explain at which table (there is no table numbering), as a result, you lead the waiter by the hand, then wait until she goes down to count back to the 1st floor, then wait for her arrival. Bottom line: it's not clear why I, as a visitor, should do this.
We have been to this place several times already
Among the advantages: I like the system of taps with beer, the opportunity to taste and already pour fully what I liked
Of the minuses: the food (a huge minus), the snacks are not bad, the hot dishes are barely three, while waiting for about an hour
The service is good)
Personally, I didn't like the concept and execution. Pouring beer yourself is not fun. Especially when the more comfortable part of the establishment is on the second floor. Also, the restroom is located right next to the taps, where you need to pour yourself a beer. That is, when someone has successfully fucked in the toilet, it all feels great in the process of filling their glass.
I love unfiltered wheat beer. It was simply impossible to pour it. There was a handwritten piece of paper "foaming" or something on the faucet. You pour yourself a glass - and there's 10 grams of beer, everything else is foam. The name of the bar matches.
I asked the bartender to help - I poured it as well (the bartender is not to blame, it was just not beer pouring from the tap, but foam).
Excellent beer selection, lots of craft. Thanks to the crane system, you can try and choose what suits you. There is also a good kitchen at pleasant prices
One of the few places where there is conditional crafting. The craft here is not the same as in Russia, we are spoiled here)) but overall it's good. It's okay to go in and get a beer on the leg move. Tinctures are normal, food is normal. You pour the beer yourself by milliliters. 24 taps. But it ends quickly. Quietly, calmly. I recommend.
I recommend a sincere one...... I'm just a visitor..... If I could repeat the idea in the Capital of Russia.... I would be infinitely happy..... That's cool... Thank you for being there! The concept is excellent..... Yes, unfortunately, pour and taste it yourself.... But when I chose my own variety..... You can contact the waiters ...... The girls are courteously courting....... I think that the pub, as a beer Pub, deserves only a positive review according to the beer assortment of the HERO city of MINSK and the native republic of Belarus.....
A large selection of beer, although not everything is delicious, ambiguous cuisine, which unfortunately only lasts up to 11, and armor-piercing tinctures of the hard level will brighten up your evening.
It's a cool place. It is interesting that you pour beer for yourself, you also liked the food, but there was not much beer, you come to pour, and it is not clear whether the beer is over, or whether you are doing something wrong. And I recommend it this way
I came as a guest to this city, flew into this bar with a company (it so happened that it was the closest) I advise everyone! A very cool bar concept! Thanks a lot) + rap
Among the advantages: the concept of an institution with beer (a 40p deposit card is given and you can pour yourself different beers at the taps, even from 20ml), large screens (when we were MMA).Some beer glasses are hanging dirty.
The service has failed. A friend waited an hour and a half for a cocktail, it turns out that they just forgot about her and more than once the waiter simply ignored her.
There is a separate story about food. Only the girl who ordered the salad was lucky. The rest of those who ordered fryers got poisoned (3 of them were bad, one person with heartburn was just suffering).
I was lying around vomiting for a day, couldn't get anywhere and had a fever, and then it was bad for two days. The weekend and the plans for them have been ruined. The foam will be remembered for a long time.
Food: 1 out of 5 | Service: 2 out of 5
The idea is cool, the implementation is excellent, the content is a little let down... It seems that there is a variety of foam drink, but at the same time there is not, everything is very amateur, I would like more interesting varieties of light and unfiltered... Tastes are different, of course, but the fact that the queue was only for a couple of taps says something)
Self-pouring beer (and not only)! A variety of varieties, you can try them all😄 Snacks are budget and delicious, the portions are considerable. There are tinctures on the bar menu - and they deserve special attention, the bartender himself developed and is passionate about the process of creating them.
It's a little chilly indoors, it's better to wear a warmer sweater. There is a table football😃
I've been going to this bar for a long time. I always take beer, so I can't write about other drinks on the menu. It's an interesting format when you choose the variety you like on the tap. Arbat brewery is mainly on cranes, but there are Bierstadt, Robimgood, and other breweries from the Republic of Belarus. On the downside, there's not always something I like - there's often a lot of ipa that I don't like. But this is a taste. I would also note the recently increased prices for the kitchen.
If you are a beer lover, I recommend going at least once to make up your own mind.
A very interesting place, the first time we got to such a feature that you pour beer yourself and as much as you want) is a direct feature of the institution. It's atmospheric when football is on) delicious menu! Wings are fire! The only thing is that upon full boarding, it is problematic to wait for the waiter, even calling through the button. But the overall impression was not spoiled.
I've been wanting to visit this bar for a long time. Unfortunately, with such a cool concept, the implementation wants the best. The number of taps as in a standard filling machine (and in some cases even more). The range of beer is purely local, there is no import from the word at all. As a camp lover, I had to settle for two types of beer from local breweries.
With such a large area of the institution, these "meters" are not implemented at all, if the idea was in the dance floor with live music, then I would like to see it, especially on Saturday evening. On the positive side, there is a good kitchen, the only thing is that the size of the snacks is too big (not the gram, but the size itself).
In general, not bad, but there is something to strive for.
A good place, excellent service, I especially want to say thank you to Dmitry, he is doing a great job. The only wish is that garlic really feels in the garlic sauce, and not just yogurt.
One of the best beer establishments I've ever visited. At the entrance, they give a card with a deposit of 40 rubles. With this card, you can get yourself any beer from the taps that are located on the ground floor along the wall. The prices are pleasant, they don't bite much.
There is a small list of snacks and food (soup, meat) at prices that are also not overpriced.
There is a strong alcohol bar and a wine bar.
The establishment has a second floor. The only disadvantage of this floor is that there are no taps with beer. The waiter can be called from there via the QR code on the table.
Just great!!!! Delicious, atmospheric, good music, an excellent selection of beer (and the way it is served is a separate story! Interesting and unusual). The staff is beyond praise! To visit - a must! Worth it!
A million-dollar idea, but:
1) there are 24 taps, in the most ordinary store-25+ bottling
2) 90% of taps with the usual various beers from the most famous factories: Lida, Alivaria. There is no import, there is little craft, there are no private breweries with an interesting assortment, which again is full in the bottling plants
3) cider: 2/3 finished on Saturday until 22.
4) the kitchen is very tasty, but portions for at least 2 people. Please reduce the portions by at least 50-100 grams.
5) the waiters are very good, for the service 5
The idea is top, but the implementation is on 2
An excellent variety of beer and delicious food, reasonable prices for the kitchen menu, but poor quality of the projected image for watching football and perhaps it would be worth considering including a hookah in the menu.
We were passing through Minsk, it was interesting to find a non-tourist and modern institution not in the historical center of the city. We found this bar.
Among the advantages - a cool modern interior, a good menu and everything was very tasty, an interesting approach to presenting a beer bar in the form of a "bartender to himself" format.
Of the minuses, after all, the glasses that are located above the taps for guests need to be washed / wiped better, they are not dirty, but stained and cloudy (-1 for this)
It's a pity that we ended up on a weekday in the afternoon. It's probably cool there in the evening.
If you are in Minsk, be sure to come here in the evening as opposed to stupid tourist restaurants.
But the institution is not a budget one, this should also be taken into account
An interesting concept of the establishment, the bartender himself) Unexpectedly good cuisine, which you don't expect to try in a beer bar. Music does not interfere with communication. A more than adequate price tag and a generally positive feeling from the visit, in general I recommend
The last visit added a fly in the ointment and more than one. The waiter does not know the composition and appearance of dishes and cocktails, this is not a question for her, but for the management, they did not teach. She clarified everything and told me. I waited for my cheeseburger for a very long time, after being reminded of the order, it turned out that it was given to someone else, and my order was closed. When they brought - a new disappointment, the bun turned out to be not fresh, dry, cold and not fried, the cutlet was cold inside, but ready, hence the conclusion, it was prepared in advance and was simply warmed up (((
A great place! Craft beer for every taste and color, delicious burgers, tuna and bruschetta! Special praise for hot cocktails! The service is excellent, it's a pity they didn't remember the name of the waiter's girlfriend, told-showed-explained everything (they were 02.02). We will stop by!!!
We have been here with friends more than once. I like the format of the place - a lot of beers of the volume that you want. Good cuisine. All the guests were satisfied with their dishes) and for me they were able to make, at my request and thanks to the care of the waiter Dmitry, a completely dietary dish from the menu! For which I am very grateful to everyone! Special thanks to Dmitry for his humor, responsiveness and service!!!
They came at 11 p.m., on Thu. There were few people, quiet, calm. It was the first time, the consultant (guy) came up and explained everything.
The system is interesting, with the help of the card that you are given, you can lean against the tablet (where a particular beer is being bottled) and pour as much as you want. At least for a gram, you can thus try a little bit of each.
I liked the cider and a couple of beers (I didn't remember the name) and fresh beer with pepper (burns the throat) It's worth a try
I came to dinner in the evening, the menu was brought and no one came up to me for 15 minutes. She called the waitress over with the phrase "girl, can I have you?" In response, from the bar, where she had been chatting with a man for a long time, she heard "no, you can't", but she came over. When ordering, I asked for the bill immediately, the bill had to wait another five minutes AFTER I ate and the dishes were taken away from me. The change was carried the same amount. Although they only had the first floor open and there were only five tables for two waitresses. The second waitress initially brought me the menu and went somewhere, then came up to ask what I would order. From time to time she addressed me on you. I understand everything, I work with the guests myself, but this is not in any framework at all. I ordered Caesar, there are no questions with him. Of course, things are fine with the burger - only the cutlet is hot, the vegetables are from the refrigerator. I didn't even want to deal with their service speed, but just ate. It's just terrible.
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Vadim K.
Level 4 Local Expert
December 16, 2024
You know, this bar is like someone looked at a life full of pain and disappointment and said, "Let's at least make it honest for the last time." There are no bartenders here. There are no people who will look at you like you're nothing while you're wondering how many more mugs you need to forget your name. There are no endless "pour me what he drinks" or "can I have some water?" It's just you and the beer tap. He's his own bartender. A client to himself. He's his own confessor.
You approach these sparkling taps like a gladiator entering the arena. You look at the list of varieties, and then the philosophy begins: you choose not only beer, but also your future. Do you want a dark one? Welcome to depression. Light? Well, then you're still trying to sound optimistic. IPA? Congratulations, you're a hipster. Wheat? You just don't care what to drink, as long as it's drunk.
Pouring it yourself is a special thrill. It's like therapy. You are standing, holding a mug, and the beer is pouring, and it seems to you that at least something in this life is under your control. But no. Either overfilled or underfilled. Or foam like a fire hose. And you've arranged all this for yourself. But training: when the end of the world comes, and beer can only be poured through taps, those who went here will survive.
The bar clearly hints that you are not only paying for pleasure, but also for your own mistakes. I poured it crookedly — your problems. Poured and spilled? No one will return the money. And then you realize that it's not just a bar — it's a metaphor for life. We all stand in front of a huge tap with a beer called destiny, trying to pour something into our mugs, and most often we just get a lot of foam.
But what can I say? I left this bar with a sense of pride. I poured myself three mugs, spilled one, but it was my choice, my crooked triumph. And, damn it, when beer flows into your mug right from the tap, you can feel like a god for at least a couple of seconds. Even if he was small, drunk, but God.
the system with taps is very convenient. if you don't know if you'll like the beer, you can take some and try it. beer is mostly craft Belarusian, there is an interesting one. I recommend blackberries and cider to the girls. they are not very sweet, with their own pronounced taste. The food is great! wings are among the favorites. There are not very many people on a weekday, it is comfortable. special thanks to the waiters - a very nice guy and girl!