we decided to come in and did not regret it! The place is very authentic with a Chinese man singing behind the counter and voices from the kitchen. It was fun waiting for food)) by the way, the food was waiting for a long time, the only drawback.
Everything turned out to be very tasty and not expensive for that amount! The biggest problem of Chinese food is the oil, which is poured in liters. And here there was almost no oil, but there were delicious watery sauces, there is no heaviness after eating. Dumplings are awesome, tofu and tortillas are divine. We will definitely come again
As soon as my wife and I entered, there were doubts: the interior was modest (not shabby, but simple). But we decided to try it to make our impression.
And it was fully justified: they took dumplings with egg and onion. They were freshly baked, the onion with a feather even slightly crunched in large pieces (there were few of them, in general, the filling was evenly made). We haven't finished the first portion of 18 pieces yet, but we've ordered more. Juiciness, flavor, thin, almost transparent dough - everything is cool in dumplings
They saw either the boss or the owner: a pleasant, middle-aged man with a very calm and inviting appearance
Sauces to choose from are generally available, you don't need to pay extra for the bottom - it's a small thing, but it's nice
When they came in, the visitors were mostly of Asian appearance, I consider this a good sign of a national cuisine establishment.
The staff barely speaks Russian, but during our visit there was a guy who helped us decide on a dish.
I recommend at least everyone to try it.
We went in at lunch, on the weekend. Several tables were occupied. The interior of the restaurant is uncomplicated, simple Chinese food.
At the checkout, they give you a menu with the numbers of the dishes and a piece of paper on which you need to write your order. There is also cooked chicken and pork in an open form, on a separate table there is a station with unlimited sauces.
We ordered pork dumplings, cabbage and pork dumplings, and a liter of juice. We prepared everything quickly enough. A huge portion of 18 dumplings. Eating 1 course for two is quite enough. Two servings were more than enough for three people. The dough in the dumplings is elastic, there is a lot of filling everywhere. Subjectively, I liked the ones with cabbage better.
The total check for everything turned out to be 40 BYN.