The food is great. The chefs and the owner are real Chinese, not fake. They cook here quickly and tasty. The menu is huge. To understand how "squid fried in different ways" differs from "squid fried in various ways", call the waiter.
The interior is shabby, but it has its own charm. A real Chinese eatery. A real Chinese TV with real Chinese news. If you don't like it, you can order food with you. They cook quickly.
There is bottled beer, also Chinese, quite an ordinary lager.
Delicious noodles (order homemade, handmade), delicious eggplant salad. Sichuan meat for lovers of spicy. The portions are large.