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Пекарни Буланчикова

Rating 4.5
38 ratings
Open until 22:00
+375 29 792-71-31
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Minsk, Chkalava Street, 12 • этаж 1
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Bakery Пекарни Буланчикова, Minsk, photo
Bakery Пекарни Буланчикова, Minsk, photo
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Overview
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11
Reviews
19
Features

Address

Minsk, Chkalava Street, 12этаж 1
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Contacts

+375 29 792-71-31
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bulanchikov.by

Business hours

Open until 22:00
Schedule

Directions

Instytut Kultury
720 m
2
Instytut KulturyKavalskaja SlabadaVakzalnaja
Gascinica Spadarozhnik
17 m
4
Gascinica SpadarozhnikChkalavaKaratkievichaStancyja mietro Instytut kulturyBryliewskaja
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Customer traffic and business hours

11:00Usually moderately busy
Mon
Tue
Wed
Thu
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Sun
Rating 4.5
38 ratings
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19 reviews

By default
crowded
Level 9 Local Expert
December 20, 2024
Great place! Pleasant, bright interior, beautiful showcase. Baking is a miracle, for the most part. I really like Adjarian khachapuri and meat pies. The pies aren't bad either. The bread is also very tasty, everything is always fresh!
See original · Русский
3
1
MARIYA lavskaya
Level 6 Local Expert
May 16
The place of eating and baking is well organized. In the heat of the moment, there is an opportunity to snack on fresh pastries while waiting for your transport, as it is located right next to the bus stop. I really liked this place. Everything is very tasty, THANK YOU
See original · Русский
Наталья В.
Level 5 Local Expert
February 10
I came in for the first time and the last time. I won't go in any more. The sweet desserts are terrible.I bought a basket with cherries, And the Shu cake, as the girl explained, consists of cream cheese and cream and cherry jam in the form of cherries. However, there are no natural cream or cream cheese anywhere near there. Vegetable cream with either margarine or something else. The cream cheese has a completely different consistency and taste. And it's unclear when the shoes themselves were made.Two puffs with apricot and cherry. The basket is an unpeeled shortbread dough, the cottage cheese, which is added as a filling, is terribly old, the sauce is disgusting, coarse, unpeeled, the cherry filling would be delicious if the amaretto flavor hadn't been overdone.About the Shoe, I asked the girl twice what the filling was, and assured her that there was no vegetable cream. Sorry, the consistency of vegetable cream. Cherry and apricot puffs can hardly be called puffs. Fellow bakers, what kind of dough do you use? It's not fresh either.Complete disappointment😢
See original · Русский
1
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