One of the best plov in city. The service is OK but could be better. Good interior of the 1st floor. The basement interior is poor with low light and old furniture.
It looks like a restaurant. Clean, cozy. The food is delicious. I think the pilaf is made of linseed oil. The waiters are nimble. Unfortunately, Soames is only an olot, but many people like her. The prices are surprisingly the same as in cheap canteens.
The pilaf is very tasty with egg , kazy , they get a lot of meat, and they only eat meat, the carrots are yellow, the service is excellent, the other food is also very tasty, especially kebabs
It's a great place. It's cool, clean and everything is nice. The pilaf is made of tendon and the meat is very tasty. The staff is polite. The service is high. I recommend visiting and trying it. I assure you you won't regret it.
Pilaf is very tasty, salads too. Only the air ventilation needs to be adjusted, otherwise the smoke came from the courtyard, apparently from under the cauldron, and stood for a long time. And so a cozy cool place. Suitable for friends.
One of the best pilafs in Tashkent. However, recently the portion has decreased, which is why I put 4 stars. I visit at least once every 2 weeks and there is something to compare it with.
For those who love Bukhara vaguri, somsa and shurpa. Pilaf can be tastier in Tashkent, but it is quite suitable for lunch on a weekday. Minus a star for the service - slowly and with errors.