Delicious coffee, delicious dessert, pleasant interior, polite staff, the order was brought quickly enough, I am very glad that a walk through the cold evening Yerevan showed this institution
Good staff, food was brought quickly. Of the cons, they said that there was no menu yet, so I had to go down and choose on the spot. The prices are average, but the food was very tasty. Beautiful instagram interior.
1 point for the location of the cafe
The service is terrible, they hire do not understand who, professionalism 0.5 out of 10
We stood for 5 minutes until the waiters came up to us, they throw customers into each other's pockets, communicate and provide products 5 points out of 10 almost have no idea what they are selling, they themselves produce average-below average quality, tried several positions of coffees, salads, croissants, cheesecakes. It does not correspond at all to the real spirit of Paul, which is in France. The repair is beautiful, but customers will come only 1 time for its appearance, everything else is not worth their time or their money.
As in many restaurants and cafes in Yerevan, everything is confused. You ask for coffee with you, they bring it in a cup; you ask for a flat croissant, they bring an ordinary one. The word "sorry" is generally unfamiliar to people. This is some kind of nationwide bug, as I understand it.
Apparently, not everything is delicious for everyone, as it turns out. We tried the classic milfey and cheesecake. It is very tasty and the service is pleasant. Another positive nuance is that tips are not included in the bill immediately, at the discretion of the guest, which I think is more correct.
Dry pastries, dry croissants. The coffee was mixed up with an empty hall. Cappuccino is average, at a price of 2200 (or 2000) 🥲 the space is cool , lots of air, 2 floors. But it will not become a favorite place until the price matches the quality of baking and service.
Like everywhere else. It seemed very expensive. One of the advantages is that it is located right in the hotel. If you don't have time for a full breakfast, you can always grab a bun and coffee for a quick hand.
Instead of filter coffee, they bring a do-it-yourself kit: they bring a kettle, a funnel with poured coffee and pour it yourself. It will work if you came for an experience, not for coffee
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Георгий
Level 5 Local Expert
June 19, 2024
This is Paul. Expensive and delicious. If you want a delicious French breakfast or brunch, then here you are. Everything is of standard quality, this is both a plus and a minus