We went in early December with the family for breakfast. The check is above average, there was some expectation of unusual and premium quality. It didn't come true. It's cold in the great hall, the stained glass windows let the frost through, the heater can't cope. The small hall is cozier and warmer. Nice interior. Interesting dishes. Interesting menu. This is probably the end of the advantages. The French omelette (the waiter said it would be with a liquid middle), by the time it reached us, had already warmed up and was as usual. The waiter retorted that he was sorry, he brought it "when ready." As if this means that either the cook is to blame, or I myself did not ask for instant delivery)))
Green buckwheat with parmesan seemed like ordinary buckwheat porridge with spinach dressing
The pecan tartlet was stale, probably spent more than one day in the refrigerator.
I liked the tea.
As a result, after the amount in the bill, the family council decided that we would not come here anymore
Insanely tasty and aesthetically pleasing!
We got to the Grand Opening, we were treated to a glass of sparkling wine and all kinds of snacks as a compliment. The menu included orzo with lamb and squid - everything is very tasty and the serving is delicious.
I would like to tell you about orzo separately. The dish just melts in your mouth, and the greens and yogurt add so much freshness that with them the taste completely changes and opens up in a new way.
We took apple pie and tea for dessert, and we were also very satisfied.
Plus, the place is very beautiful, I wanted to photograph every corner.
Good evening.
I would like to share my visit. We've booked a table for March 8th. The first thing that upset me was that the receptionist or hostess did not offer to take off her outerwear. When we asked where the wardrobe was, the girl said it was full and just left. I didn't fully understand what to do in this situation, since I have a long coat and I couldn't hang it on a chair. We ordered dishes. The appetizer was weird. One piece of bread was softened, the other was stale. The main dishes began to wait. The main course was served to the young man earlier than to the girl, which is very strange. I sat for about 10 minutes waiting for my dish. We asked the waiter how soon my dish would be ready, he said I don't know and left. When the main course was brought to me, the sweet potatoes in it were raw. You told the waitress about it, and they said, "Do you want him to be softer?" I replied that I wanted it to be cooked, the dish was taken away, the same thing was brought, only the sweet potato pieces were replaced with ready-made ones. But then another problem appeared - while the sweet potato was being replaced, the dish got cold. We asked again to replace the dish and cook it again. And only from the third time it was brought ready - made . As a result, I ate only after an hour of my stay at this institution. Honestly, after that, we expected some kind of compliment or apology from the chef or at least from someone. Maybe there was some kind of discount, but there was nothing like that. They paid the full bill and hurried to leave the institution .