If you are going to the city of Paris, my friends, then pay attention to the magnificent medieval and hefty Gothic castle (alternatively, the Benedictine Palace), where you can and should taste the famous liqueur "Benedictine" (the famous amber-colored elixir created by the Benedictine monk Father Bernardo Vincelli in 1510).
Well, then, as it goes...
The invention of the monks of the monastery of St. Benedict to make strong liqueur without fermentation of fruits was so original and in demand that the market began to flood with fakes. But all this could have sunk into history if not for the sponsor's desire to save this drink for posterity. The pretentious eclecticism of the "ancient" castle, the Benedictine museum, a tour of the technological chain of beverage production and, finally, a tasting room and a store where you can buy liquor attract tourists. The originality of the drink is unmistakable. A bottle of benedictine is a truly French souvenir, which can practically be purchased only at the place of manufacture.