Convenient location, interesting eclectic design, friendly staff. Log building, warm in the hallway, air conditioning in the rooms. The apartments are not bad, but you can already think about renovation, for example, to refresh the walls. There is an induction single-burner stove, microwave, kettle, charging station for gadgets. The bed linen is satin, snow-white, lots of pillows and a comfortable mattress. Mini-bar. A nice courtyard with a designated smoking area, a frame pool, but large, there is an exit from the hotel lobby, sun loungers. The breakfasts are good, pastries, porridges, compote, fruit drinks, tartlets, scrambled eggs, pancakes, cheesecakes with jam, sour cream or condensed milk.
For me, there was one minus, the buzzing of the air conditioning units outside the window, like Chinese torture drops. Moreover, I was "lucky" there were many of them on my wall, one under one, and there was a decent buzz at night. And in general, a good hotel, I can recommend
The design of the hotel is very original. The first thing you do in the room is to inspect the interior, there are many details that were approached with a soul (as it seems to me) and imagination. The breakfasts are good, but, in my opinion, there is not enough good coffee! The only fat minus is the ladies at the reception. Not client-oriented rude women. The theater starts with a hanger, so the management needs to pay attention to this point. Perhaps the situation has changed today, the last time I was at the hotel was in early September.
A very nice hotel that lacks a bit of service and hospitality. Every time there is a question about who will lift the suitcase to the second floor and thanks to the guards for helping out.
The room is cozy, although audibility can be annoying, they stopped by my room in the middle of the night.
The idea of a filtered water faucet on the floor is wonderful.
Wifi is very unstable, but when it didn't work at all, the staff said they were fine and that's my problem)
It would be great to change the breakfast assortment towards a healthier diet (a large selection, but mostly flour products, fried / fatty), and at dinner everything is poured with sweet sauce.
The coffee leaves much to be desired, but fortunately there is a kettle in the room and you can brew your own.
In short, the hotel has excellent chances to become just fine, but for this you need to slightly refine the service and some managerial aspects. I hope it will be so and I will be happy to return to you.