One of the best places in the city where fish is cooked. I found out about this place through friends. According to reviews, the service and the average interior were among the disadvantages. I ordered 2 kg by phone an hour before I arrived. The cafe is located by the main road, there is a small parking lot. There are three middle halls, one for smokers, mostly men's companies, women's companies in the second, and family companies in the third on the second floor. By a lucky coincidence, there was one empty table on the third floor. The hall is clean, 4-5 waiters.
I was with my family, my wife just loves fried carp). Although it was rush hour, the fish was served after 10 minutes. Crispy crust and awesome taste! Even my daughter ate, who does not eat fish at all)). The price is 130 thousand per kilogram.
The fish is very tasty, it's all Chiki Chiki, A kilogram costs 130,000, live fish is hung. The main men were not sitting there, it turns out there is still Otaginam Milliy taomlari. We took the simple one with us so that Grandpa could try it at home too. It takes 30-35 minutes to cook, it turns out you can pre-order and then pick it up. I advise everyone to have a very tasty fish sauce❤❤❤❤❤
A pleasant place, the carp is cooked perfectly, golden crust and juicy, I also note the lamb kebab!!! The prices are affordable. On weekends, it is advisable to book places in advance!!!
The premises were perfectly zoned. There is a separate hall for men's companies, as well as a hall for family visits. And of course the most delicious fish! In our opinion, the best in the city. The service is responsive. The prices are very inexpensive. You won't regret it.
For lovers of delicious fish, fried and grilled fish, fried carp has a crispy golden crust and tastes good. Places for drinkers and non-drinkers are separate. The location is good. But the service is a bit lame.
There are two establishments with this name. One is located right behind the bus stop, which was opened first. I always buy fried fish there. I am very satisfied and delicious!
Everyone comes there for the sake of fish. The fish is Aydarkul, so it is delicious, although they are fried for 4 minutes. Apparently the oil is often not changed. By the way, if you like thin pieces, they will write on a piece of paper that type chips and there will be thin slicing, but still not thin. And you will have to wait for a lot of orders for a very long time, and most importantly, make no mistake, there is a smaller branch on the right, do not go there.
You can eat delicious food, especially fish. There are no alcoholic beverages on sale, which pleases, although I would work on the staff. They are not up to the service.
Delicious and always fresh fish. Fish are imported daily (not live) and stored in the refrigerator. But due to good demand, product batches are constantly being updated. You choose the fish yourself. You will be weighed (live weight), cleaned and fried on the spot. I have already bought for the house several times. Everyone is happy. The oil, apparently, is changed in a timely manner, since the cooked fish smells quite pleasant and does not cause heartburn after consumption.
I have eaten here myself and many times with my close people, the fish is cooked very very tasty. Of course, the atmosphere is not like in a restaurant, but cozy. Strong 10 for the taste of fish. I recommend it!!!
According to the rating "Consumer.uz" where the most delicious fried fish is in the first place, but I would not say so, in Akmal Balik and Opa-singillar is tastier
Fish is fried great, especially carp without flour!!!
Weakly with a service for export, even after ordering, you wait more than the appointed time.
"Tanish-bilish" really spoils the atmosphere.
Everything is delicious! But after 15:00, there may be a lot of things left. Not all waiters speak Russian. The menu is in Uzbek, translated via Google. If anything, Norin shurva is a cold dish, although it is on the menu in the list of first courses. Maybe that's what the waitress was trying to explain))) they asked me to heat it up in the microwave and it became much tastier