Thank you so much for creating such a magical and unforgettable atmosphere! Your service was just great. I will definitely come back and recommend you to everyone!
It's a very atmospheric place. There is a stunning, green park around. The kitchen is gorgeous. Iskander's signature dish was very pleasant. Recommend.
The place is beautiful, but there is a lot of confusion. You don't understand anything from what you eat, I went on Sunday, waited in line in the cold garden for 25 minutes with my family. Portions are a small portion of 705tl. I would like to enjoy eating at a food place. But you get annoyed by the turmoil inside, whether you want to or not. When Alexander came, I ate better in Istanbul. But it's not bad
Iskender is nice, the meat is high quality, but the price is a little expensive . serves 1.5 Iskender 800 TL. I suggest you come knowing the prices. The car park was free at the entrance, we paid a parking fee of 50 TL when leaving. In summary: the price is important for me, please say that I will definitely eat, but there are more affordable and beautiful options available . You know, there is a lot of space in bursa too
There is a strange customer reception system, they receive a phone number, you are waiting, how many people avr unknown, when the next one arrives unknown, there are five to 50 people who make waves when they ask a question, he tries before you, but 4 minutes later the table queue arrives
The quality of employees, even the most intense time clockwork, the system of the Alexander, and the taste of the queue it's all too wonderful. Even just for these, one comes to Bursa
It's a very nice place and the staff involved, but it shouldn't be so expensive. At the entrance to Izmir Kemeraltı, Can Doner is half the price and excellent doner.
We stopped by for lunch to purposefully try Iskander kebab. It has never tasted better, it feels like this is a signature dish. The place is very atmospheric, a building with a history in a closed area. There are a lot of visitors.
It's as crowded as a BIM market on a weekend. However, the price performance is weak . You can go for the historical texture . However, employees are not concerned enough with the intensity of work. You should have dinner upstairs instead of in the garden.