It's cool that they opened up in the mountains. We took the dish for 3, cooked it in 8 minutes. Everything is hot, ok with quality. The staff is good, but only 3 people work.
We ordered a lot of different things. Haggis and shawarma are served cold. Of course, they warmed up, but they called the reason that there were few customers, although when we came in there were only 2 customers
I hope we won't get poisoned