The place is outdated, but it is still possible and necessary to visit 😁😁 by the way, do not take the Bay shorpa there, it is really Kedean, there are 2 pieces of meat floating in the bouillon and that's it. Pasta, by the way, is also not very good, aldente is slightly undercooked and not completely undercooked. Although no one asked him for undercooked pasta. Be sure to ask for it to be cooked to readiness.