Good cuisine, excellent waiter, delicious cabbage rolls, dumplings for borscht, although not the first freshness, but delicious.. But the administrator is passive. We were in the heat, it was cool in the hall.
A wonderful restaurant! The kitchen is just an explosion, a gastronomic mess! I recommend tomatoes from balloons and with horseradish and dumplings. The wild boar knuckle is incomparable. I advise everyone.