Olot Somsa

Rating 3.3
14 ratings
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2 reviews

Level 8 Local Expert
April 12
Olot soms should be eaten right where it is made with fervor from the heat, it is very tasty, cold or warmed up, it is already losing its unique taste, so I recommend that you come to the place where it is made and enjoy the taste
See original · Русский
Level 5 Local Expert
November 17, 2024
Perfect place
See original · O‘zbek