Картофель, обжаренный до золотистой корочки, хрустящий снаружи и мягкий внутри. Является популярным гарниром или закуской, которая отлично сочетается с различными соусами
It's a very pleasant place. It was the first time, but I was not disappointed. I was pleasantly surprised by the ratio of price, quality and size of the dishes. There are no words at all to describe what a delight I received. So a small minus, the music is playing very loudly, in order to communicate you have to talk loudly.
I have never tried shashalyk better than in a flame in Astana, this is a fact. Lamb, liver in a film and champignons are fire. The prices are moderate, they do not charge. Where they open the point to everyone, they extinguish the light. Well done. But lately, the only drawback is a very, very long wait for an order, usually more than an hour. This is more for the administration of the institution, you need to look for solutions, otherwise you will lose all the clientele.