I've been dining there for a whole year, I'm very hungry for the dishes of this restaurant, even if you eat all year long. Why 4? Because the customer is not always right there
Outwardly, the place does not cause much delight, it is a strong middle-class man. Although it is important to whom now in quarantine conditions. But the kebabs are prepared here by the world. And beef and mutton, and liver, and even horse meat. Both lumpy and ground and even ground in a shirt made of thin fat! In short, with peace of mind, I can recommend it to all meat eaters!
Quite a decent nation.kitchen..Lagmon is great, hash would be a little older, but it will go, Kazan kabob slightly overexposed, but maybe I was just unlucky..The barbecue is excellent, the service is good. The waitress Malahat is very nimble and cheerful.Well done.
Happy New Year to all of you With the holiday of Navruz, a celebration of Spring and Sunny mood!!!I wish you many guests!!!!And prosperity to your Manager in this business!!!!To Aziz, the manager of the beautiful sunny clients of the guests, your regular guest from Ufa is Svetlana
Today I took kebabs there , and accidentally saw a guy throw it on the floor (on the dirty floor on which he walks ) the dough for the tortillas, after which I picked it up and put it back - it was terrible 😱