Today we ordered the delivery of a barbecue. The chicken is red, it does not taste pickled, but simply grilled meat on the grill. It's not tasty from the word at all. The onion was not put down, it was clamped apparently, before that, too, it was not very ordered.
It's a delicious place, there used to be a very good selection of wine and snacks downstairs, then somehow everything was gone, but it's a pity. By the way, there are good steaks but in the basement, and there is a barbecue and vodka upstairs)
We visited the Hearth "Wine cellar" on November 28, 2019..I was met by a wonderful, competent, Administrator Daniyar, all written and said comments were taken into account and Daniyar apologized on behalf of the institution.
We ordered a salmon steak-a delicious serving of a dish with a slice of lemon with the right line of red pepper, steamed rice, with creamy sauce, wonderfully cooked salmon, preserved all the taste qualities during baking, such as juiciness, tenderness, and taste of salmon.
2. Lamb Steak dish- the serving is great with rustic potatoes, with Demiglas sauce, a mildly correct medium roast steak.
I THANK Chef Naru for the excellent dishes. It's amazing! Well done!
3. Salad "Caesar" from Natalia's salad bowl-the salad is very refined due to her author's sauce with a sweet and sour aftertaste with notes of cariander. A very correct combination of flavors is Wonderful! Well done!BUT, there is 1NO, there was no quail egg.
4. Tashkent tea-honey, lemon, mint, green and black tea.
Good service waiter Yerkebulan.
I can say that after the previously published objective criticism of November 28, 2019 and your reaction, thanks to such competent, job-loving employees as Administrator Daniyar, Cooks of the hot shop with platinum hands like Nara, salad bowls Natalia-I will come to you.
Sincerely, M.Di
Review of the "Glass" dated 11/28/2019The owners of the Hearth come, so the kitchen is delicious, the kitchen is not that tasteless and FAKE (FOR EXAMPLE, SALAD FOR LADIES AND GENTLEMEN ON THE MENU WITH PROVENCAL HERBS, AND BROUGHT CUCUMBERS WITH TOMATOES 1 PIECE OF THIN CHICKEN BREAST SEASONED WITH MAYONNAISE WITH LOTS OF BLACK PEPPER-TIN!!! TO MY QUESTION, WHAT DO YOU HAVE PROVENCAL HERBS IS MAYONNAISE WITH PEPPER, THE WAITER GRABBED THE PLATE WITHOUT SAYING ANYTHING, TOOK IT AWAY, AFTER 3 MINUTES THEY BROUGHT ROUGHLY CHOPPED DILL AND PARSLEY, EAT, I REFUSED, AND HE SAID I CHOPPED DILL AND PARSLEY, WHAT ELSE IS NEEDED!!!I WON'T TAKE IT AWAY!-🤣MDAAAAAA, 🤔But they refused such a salad-THANK YOU, EAT YOURSELF, sometimes terrible CUISINE, 3c minus 5 service, you can't get through to the waiters, AND IF THE WAITERS GET THROUGH, the admin is a complete Kazakh woman very rude, boorish, ill-mannered rude woman with a bunch of complexes that she takes out on the guests, her very expression:- I spit on everyone in the Hearth and on the owners and on the work in the Hearth and on everyone here (raise the entry in the offer book from July 24, 2019), they do not provide the wrong service, nor discounts on OTHERS! THE DJ IS A SUPER MAN, THE COOK IS A HOT SHOP THAT COOKS SALMON DELICIOUSLY.THERE IS NO SERVICE, THE SALADS ARE TERRIBLE-THE DEMO VERSION and once in a while the kebabs are DELICIOUS, AND SOMETIMES THE BONES ARE WITH A LOT OF FAT! I WONDER WHAT IT DEPENDS ON!??? Administrator Daniyar and Administrator Zhumagul are very competent, always welcome guests, Thank you to them.