The best restaurant in the northwest of Sri Lanka! Let's start with the most delicious dishes, excellent seafood, especially the lobsters. With a spectacular serving, with a very tasty side dish of vegetables. The owners of the restaurant, Chandu and Jenny, are just the most friendly, kind, hospitable people! Many people, even after leaving Sri Lanka, continue to communicate with them. They speak English. Jenny's signature cocktail is a must-try-delicious, beautiful and unusual. The territory of the restaurant itself is nice, pretty, well-groomed, on the shore, I recommend meeting sunsets there. Sometimes you can get to evenings with music from Chandu😍 When we found this restaurant, we continued to go only to them until we left. We said goodbye to Jenny and Chandu as best friends!