They were in May 2024 .
We celebrate every visit to Istanbul at Nusret's. This is the standard of delicious meat.
Everything is fine: steaks, salads, service. Serving all dishes with show elements. If you are shooting on your phone, they try especially hard on the camera.
Compared to last year, the price tag has increased significantly.
Dinner: 2 steaks : Tomahawk and New York
Smoked ham (appetizer)
Salad for two persons with avocado
Two desserts + tea
2 glasses of beer and a glass of wine.
Water
We paid 21,000 rubles (7000 liras)
This restaurant is located in a trendy area. A table must be reserved. (It's easy to figure it out through the official website)
Even if you were at Nusret's, I advise you to have dinner here.
Despite the fact that it is quite a tourist place, it is a very good cuisine, excellent service and the most important indicator : this has been going on for many years. I definitely recommend it!
A great place, the atmosphere is filled with the delicious smell of food. As well as the positive staff, fills this place with positive emotions. More than one institution in Moscow does not cause this. Except for the Matryoshka Doll. But this is only Piskunov's merit.
The place is super. We didn't book, there was no queue at 18h, we placed it right away. Salads are served for 2 minutes, steaks were brought in 6 minutes. We tried minion, tamagawk and big tomahawk. Salted through the elbow! There were napkins, the side dishes were taken out along with the meat, they didn't put a finger in the sauce. To whom it is expensive, it is not tasty and there are more places in Moscow where it is tastier - well ... and .. those to Pakhlov in the alley.
I was with my wife, ordered steaks, salads and wine.I watched the meat being fried and realized that it would not be tasty.The grates were not cleaned before frying!The burnt leftovers stuck to the steaks and the taste was burnt!The salads are decent, the wine is good, and the meat and its preparation can't be worse.
Meat is like meat, but the signature serving of dishes is a whole theater and it's worth coming there for, the atmosphere in the restaurant is a real holiday, I recommend it.
I liked everything, the service, the interior, the waiting time is maximum 10-15. We ordered a golden steak, and the chef gave us a performance. There were 4 of us served by 2-3 waiters!!! About the taste of meat- no comments!
1) huge queues, even if you book a table. We stood for 1 hour and 20 minutes to sit down at the table. Part of the time outside without awnings, but what if it rains, for example? What is the point of reserving a table for a certain time?
2) the wrong roasting of meat. The meat turned out to be almost raw when asked for "medium". They should have learned how to cook meat. Then why ask the degree of roasting?
3) mandatory paid water. With such prices on the menu? She's not golden. At the same time, no one asked for water, it was immediately brought, poured and included in the receipt.
4) when serving the onion flower, while the workers were putting it on the table, they put their finger in the sauce. The sauce was taken away, but the next one was not brought at all immediately. There were no apologies for any inconveniences.
5) there are no napkins on the table, only a napkin under the appliances.
6) there is no paper menu, only by QR code. And to get access to Wi-Fi, you need to catch an employee and ask for the password!
7) there is no button to call the waiter, you have to wait for at least someone to pay attention. The music is very loud inside, so neither the employees nor the interlocutors can be heard
8) the meat was not salted with a proprietary movement through the elbow, but the whole table was salted. By the way, the steaks were already brought salted, and then more salt was added for the "show".
9) the world card does not work, they do not give change in small change: as a result, the change is less, but they did not even apologize for it.
10) near the restaurant, they refused to help us call a taxi, because they only have big yellow ones and no one wants to go. The actual location is far from the center
Among the advantages: delicious baklava with a pleasant serving; a good cocktail with love with an interesting serving.
I visited this place for two days in a row, the kitchen is on top, and the serving of dishes appeals to delight, if you love meat, then that's where you go.
It's quite an ordinary steakhouse, I don't understand the world's delight) there are plenty of tastier places in Moscow
It's worth visiting once for a check
It's an unusual place. I will say that for me this place is for the 1st time. It is convenient that you can book a place in advance so as not to stand in queues, which I read in the reviews, however, when I was there there were no queues, it was the beginning of November and about 5 p.m. However, there were quite a lot of people inside, although there were empty tables. The steaks are really delicious, but the price for them is certainly too high. The meat is good, the roasting was observed, but in one of the steaks, it seems to me, they still overexposed a little (they wanted medium rare everywhere). The feed show looks cool. It's not very comfortable to sit inside, all the tables are close enough, the room is buzzing with people talking, the noise from cooking at the tables. And yes, the water is brought without your knowledge and immediately poured and included in the bill.
The resume is such that it is interesting to go once and see what it is, and how it is served to you live, but no more. But the prices are definitely overprice, just for the name. It's definitely not worth going there a second time on purpose, there are places in Istanbul that are both tastier and more cozy.
It's a good place, but I expected a little more. All the meat is cooked on the table in front of you, pouring hot butter. In addition, the service suffers a little, since the side dishes are brought much earlier than the meat and they have time to cool down before serving the main course.
The best meat I've ever tasted. It's a great pitch. BUT it's very difficult to get in. Even if you sign up for a month, you have to wait a long time for your turn in a crowd of hungry people!