We bought a French pizza. Here is her recipe, ideally - mascarpone cream cheese 100 grams (in France, "creme fraiche" is used, which corresponds to our fatty rustic cream, can be replaced with any fatty cream cheese.), red onion 1 piece (well, if it's shallots), smoked bacon (or loin, brisket) 100 grams, hard or semi-hard cheese 100 grams, dry Provencal herbs 1 teaspoon." And lo and behold, they put French mustard in it. Salami instead of bacon. I'm expecting French mustard in French bottles soon! There is no dispute about tastes! But there is a standard recipe! The quality of the cooked product from anywhere undermines the authority of the store and its cooking.
Delicious pizza, very attractive prices, pleasant promotions. The only negative is the work schedule, on Saturday when the whole family wants pizza or are waiting for guests, but does not work.