We bought a French pizza. Here is her recipe, ideally - mascarpone cream cheese 100 grams (in France, "creme fraiche" is used, which corresponds to our fatty rustic cream, can be replaced with any fatty cream cheese.), red onion 1 piece (well, if it's shallots), smoked bacon (or loin, brisket) 100 grams, hard or semi-hard cheese 100 grams, dry Provencal herbs 1 teaspoon." And lo and behold, they put French mustard in it. Salami instead of bacon. I'm expecting French mustard in French bottles soon! There is no dispute about tastes! But there is a standard recipe! The quality of the cooked product from anywhere undermines the authority of the store and its cooking.

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Ольга Кулешова

Level 6 Local Expert

Sometimes it 's not very fresh . And so everything is delicious and affordable.

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Настя

Level 9 Local Expert

Relatively good in terms of choice, sometimes there are questions about the freshness of goods

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Nravizza pizza

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8 reviews