One of the best Georgian restaurants by far. The atmosphere is simple and friendly. Most of the guests are locals - big families with kids. Yes, it might be noisy but this is a part of the Georgian spirit and hospitality. Best khinkali in town!
20.01 Will avoid this restaurant in the future, waited for 40 minutes but no one came to accept the order. The food is good if you eventually get served.
Very tasty dishes, took khinkali, chicken shekmeruli and salad with nuts, everything is very tasty and juicy. The service is excellent, the waiter Abeli is very positive and sociable, thank you for a pleasant dinner. The restaurant is clean, cozy, the service is fast, I recommend it.
A stylish and, most importantly, well-equipped restaurant. We were there 2 times, both times - there are no comments on either the serving or the quality of the dishes.
Khinkali, Caesar salad, ojahuri - everything is delicious and there is a lot of everything.
The guide recommended this restaurant to us. Our expectation was justified, we waited a long time for the order. The service is so-so, everyone is fussing, running, Nat of some kind. The waiter, although pleasant, did not understand Russian(there are no questions about this), there were difficulties in English too, we did not understand each other. The fingers and gestures converged.
It is expensive and long, there are a lot of restaurants in the area with the same cuisine and pleasant service
Very long service. I ordered a barbecue of chicken, they brought a barbecue of fillet. When I told about the mistake, I allegedly took it away to redo it, without asking if I was ready to wait. I called several times and asked how long to wait for the barbecue. He said 25 minutes. As a result, after 20 minutes, another waiter came and said that the barbecue was not being prepared, since our waiter forgot to order it. I have nothing more to add about this institution.
Everything is over-salted, overcooked, and the kebab is dry. The dishes are taken out with a difference of 10-20 minutes each and when some have already eaten, As a result, the khinkali waited 30 minutes and did not wait. The service is disgusting, I don't recommend this place to anyone.
After a two-hour tour of the botanical garden in Batumi, we decided to eat real Adjarian khinkali. We were advised by the New Era restaurant at 134 Pushkin Street and, to be honest, we did not regret it. We ate khinkali with beef and herbs, beef and pork and cheese. We drank fine Georgian beer of various kinds, ate a salad and left with a sense of accomplishment. A waitress named Mariam, a very sweet and charming girl, served us at the highest level. 25 minutes have passed since the order and the start of the khinkali meal. But first they brought salads and after 10 minutes khinkali.I wish good luck to this restaurant and prosperity in business.
Pros- quite tasty, cons for a very very long time, khinkali waited 50 minutes, the waiters do not understand Russian well, the ignore is complete, until they requested the bill khinkali did not bring.
There are no questions about the food, it is very tasty. But the service is tinny. When ordering, they understood Russian, then abruptly stopped. We carried everything for a long time, for some reason we brought someone else's dishes 4 times, as a result, 2 items were included in the receipt, which we did not order. The receipt is in Georgian, but thanks to the Google translator, we read it and saw it.
We were advised to have khinkali and khachapuri there, there were a lot of people, the portions were huge, everything was delicious, you can take 1 for 2, the atmosphere is pleasant, but again, a lot of people, noisy, for some it's a plus, and for some it's a minus
A great place with great food. Pleasant interior, fast service, delicious food. Khinkali with beef is small, but delicious, chumeruli is sooo delicious and the portion is large. After all this, you don't even notice that 12% is added to the bill for service (usually 10%, in some places they don't add at all), and it's not a pity to pay them. We will definitely return for tasting other Georgian dishes.
We visited this restaurant. The interior is not bad, quite fresh and bright, new furniture and neat-looking waiters. That's where the advantages ended.
First of all, khinkali is not the most delicious
Secondly, no matter what the order of serving is, first you have hot, then salad, then soup, apparently they have not heard about it.
We ordered kharcho soup, we just forgot about it. So no, to apologize, they began to come up with the idea that they specially prepare it for each order. In general, it's not enough that you wait for him for 40 minutes, they also take you for a fool. As a result, the soup was barely warm. They must have waited so long, because they had just come off the stove and so as not to get burned, they waited for it to cool down a little
Thirdly, for the first time in Caesar salad, I saw cucumbers, but I did not see tomatoes and cheese as stolen
Fourthly, their signature dish was brought to us, the waitress advertised it very much. As a result, it turned out to be unrealistically salty. It seems to taste normal, but it was not possible to eat. They asked him to take it away
And finally. When I was given the bill, I saw the very dish that we refused, and it costs 55 GEL, it is the most expensive dish in this restaurant. To mine, Take it out of the account, the manager replied to me, "It's your problem that you didn't like. We will not clean up anything." We immediately told the waitress that the dish was too salty, but she just walked around and shrugged her shoulders. No, she didn't offer to replace it, she just waited for us to eat it anyway, and when I told her to take it away anyway, because it's impossible to eat it, she didn't even think to apologize. In general, come to take pictures, but there is not much to eat. That's if it's the only way to visit this restaurant
Bombically delicious khinkali, cool, pleasant. A lot of satisfied and well-fed people) I really liked the chicken liver in a frying pan, as an amateur - I especially appreciated it) I recommend
We took trout with vegetables, had to wait an hour, as a result, the fish was dry, and the grilled vegetables burned to black. They forgot about French fries at all
It was May 16, 2024 at about 21:30. I sat for 30 minutes, the waiter didn't even come up. There were not many people, apparently they were deliberately ignored (the locals at the next table managed to take an order and bring drinks, although they arrived later than me). Not another foot.
It is very interesting that Georgians have adopted a law on transparent prices on the menu. If earlier 12% of the service fee was not in the price, for example, lamb and cost 23 lari, now it's 39.5, that's the math))
I do not understand the over-praise of this institution. Pompous, expensive, the food for 4 people is not the worst, but I can't single out anything either. The wine is expensive compared to other restaurants.
On the plus side, there were 9 people in the company, there were no such tables, but the waiters moved and served the table especially for us without prior reservation. And there was very good service - they brought everything at once, took it away, told about the wine, etc. We won't go a second time, there are more interesting places, although there are always visitors there.
I have tried all the iconic restaurants in Batumi.
From tourist to "for locals". I can say without exaggeration that New Era is the BEST among all in terms of an overwhelming number of indicators.
Try here mini khinkali in cream, khinkali with beef⭐ Local khachapuri is a delight, whereas everywhere in Batumi they are always too salty. The only thing that is lame here is the speed of service. But the staff is extremely hospitable and polite. It's just that the restaurant is almost always full and they don't have time. Especially at lunchtime and at dinner-it's packed) But the wait is worth it🫡
Thank you. I came back a second time-so I'll come back many more times! See you soon🙌
There is a service here
The most delicious Megrelian that I tried in Batumi (perhaps the opinion will change over time, but so far it is)
Adjarian.. the dough is not very straight, the taste of yeast is bright
Eggplants are delicious, but a little greasy
Some of the best hinkals (do not regret the greenery) are also larger than average
The food was ordinary, the waiters spoke neither Russian (no complaints here) nor English (like a tourist city), which reduced the chances of communication to zero
The food is delicious. We came to the restaurant today, ordered 15 khinkali. The child sooo wanted them, but while they were waiting, he almost fell asleep!!! We are already sitting and waiting for 40 minutes of khinkali. Despite the fact that there is not even a full landing. For Georgia, it's a very long time to wait for so much time for ordinary Khinkali.... We are even thinking of getting up and leaving... it's a pity, I liked the place. But we won't come here anymore.
Appearance 5/5
Service 5/5
Khinkali 5/5
Khachapuri 4/5. It can be tastier in Batumi.
Phali 3/5. It can be much tastier in Batumi
Pasta with seafood 1/5. The cook made fun of, in fact, seafood
Tobacco chicken 3/5. Dry and salty
Turkish coffee 3/5
Coffee latte 1/5. Something thin and layered from 2005.
Baklava 2/5. Harder and drier than we would like.
In general, it's not bad, it's fine. But given the high expectations, as well as the price tag slightly above average, I was disappointed.
We came to a new advertised place, but alas... Apart from the pleasant interior, this restaurant did not please us with anything else.
The dishes are carried for a very long time, more than 40 minutes, which of course is not warned in advance.
The serving is very strange: first, coffee and dessert were brought, then side dishes, and there were still no main dishes.
It is unlikely that we will come here again.
There is no order of serving dishes. First, dessert was brought, then drinks, the tortilla was carried for 15 minutes, the potatoes were brought half an hour later.
Kharcho and kebab waited for about an hour. During this time, both the potatoes and the tortilla had time to cool down. At the same time, the neighboring tables that came later had already eaten during this time.
They did not warn that they would be cooking for a long time. The food is delicious, the atmosphere is cool, but the service is disgusting.
I came after Ojahuri's recommendations.
I got it with salted meat, so I can't say that it's better than in other places.
An ordinary Ojahuri, you shouldn't come on purpose.
And so you can sit.
Ojahuri with pork + tea in a teapot 31 GEL.
I regularly order food at this restaurant through Glovo.
Dear owners and managers of the restaurant, if you are reading this review, please accept my sincere gratitude, you must be able to feed so tasty :-)