A colorful institution. It's not expensive to eat. The only drawback of the menu is in Turkish, before visiting it is better to familiarize yourself with the menu on the website in advance. The waiters speak Turkish, but there is an older one who understands English.
A very atmospheric restaurant, below there is a large library room.
Prices are very low compared to the European part. Coffee is 50 lire, veal steak is 350, and caesar salad is 130 lire.
An interesting place, but knowledge of the Turkish language is necessary, the waiters speak only their native language. The menu was also in Turkish. The food was ambiguous, two identical meat dishes brought different degrees of readiness. But in general, a pleasant place with affordable prices.
A wonderful place, unusual interior, excellent service.
Great and delicious dishes at reasonable prices. We drove here every day.
There is a queue, but it's worth it.