The skewers taste good, sometimes the oil is shandyr bop, previously the sauce was separate, Kazir makes the sauce together with the addition of a little wash, sometimes when you get it, you pour yesterday's sauce, the taste is sour, if you sit there, it will be fresh, when you take the order, it is rude, why does not speak Kazakh
There is already a smell of food at the entrance. I didn't really like the interior, as if there were a lot of drunk men in the colony, it's better not to come with children. The food is very tasty. The staff is ordinary, I didn't see anything like that. I haven't tried the drinks yet. You need to wait for food for about an hour or two, depending on which order. The atmosphere is not the best, but it's not terrible either.
Here you can eat the best and most delicious shish kebab in Satpayev, I always take pork entrecote, well, it's very tasty, words cannot convey 🔥👍well done, keep it up 🙌
Very tasty shish kebab and large in volume. Twice as much as in other places. Also, the cradle is the largest in the city, although it is rarely very dry.
The cafe itself is small. More of a diner. We usually order for takeaway.
The institution in our city of Satpayev is famous for its barbecue. Delicious barbecue. We mostly take it out. If I'm sitting at a table there, I don't really like the atmosphere. You feel like you're in a cheap cafe. That's just my opinion.
The price-quality ratio is very good. The kebab is very tasty and the portions are huge. There are a lot of drunks on weekends, but the establishment is designed to have a good drink and a delicious snack.
Positive:
1. Convenient location. The building is located in the city center. It's easy to get to
2. Good repair.
3. Normal kebabs, I can't vouch for the rest of the food
Minuses:
1. The lack of musical taste in a person who puts on music will turn on all sorts of nasty things from the VK chart, and so on from morning to evening.
I think there are still disadvantages that the employees of the institution are well aware of, but of course they will not tell you about them
Without a dispute, here is the best barbecue in the city with home delivery, but that's why you have to wait too long, since there is a great demand for it.
Everything is fine, but sometimes they overcook that they have to cut off places as black as coal. The pieces are heavy, the seasoning is delicious, but sometimes the onion is sluggish, not fresh, it must have been lying all day or half a day. When there is a choice where to order, I still go to the navigator, time-tested.