A great atmospheric place. We served promptly, the cuisine is delicious, pilaf, manti are wonderful. Nuances: vegetables are plastic. "Czech" is for an amateur, a little water.
A colorful restaurant of national cuisine. Prices are above average. The interior is chic. Delicious food and large portions. There is alcohol. I recommend you to visit.
We visited three times, I liked everything. The first two times there was a queue of slow service, the order was waited for almost an hour... The second time is a little faster, but with a delay. The third time was the fastest, I was very lucky with the official, there was a young man, very polite and attentive, and I liked everything so much.
It's not a bad restaurant. A good menu.
Very tasty. The staff only needs to be taught how to record an order if the company is large. They don't remember, they don't bring the order, you have to remind them.
A great place, everything: food, service, staff, the atmosphere here is conducive to a pleasant and relaxed state. Well, the quality of the dishes is at the highest level. We definitely recommend it
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Level 17 Local Expert
May 23
Wonderful restaurant, atmosphere, service, cuisine - I really liked everything!
The menu has a very large selection of dishes for different tastes, and the waiters know it perfectly well and help with recommendations to visitors who have "run away" from a large selection.
There are vegetarian versions of traditional dishes - special thanks for that! All the dishes and drinks that we tried while visiting this restaurant twice were very pleasant.
One of the best places in Osh.
There is a question with the service, something is carried for a long time, something is brought 2 times.
The food is quite tasty
Not expensive.
There is a children's room.
There is a small parking lot.
Not all the dishes on the menu were delicious.. But in the sultry summer... the drink they serve is the very thing, it's chalap-sour milk.drink.
The ramp is good, the parking is small, and along the road.
I don't understand who gives this place grades. It's a disgusting place, the receptionist is absent, the waiters don't seem to notice. When they put me at a dirty table, a girl came up, did not apologize, just said: "Move to another table, this table is reserved." I said: "I don't see any armor here." Therefore, I waited another 10 minutes for the waiter to accept the order. Does not match the rating.
A very good restaurant by design, I have been there several times both in summer and in winter, you can describe the following: in summer, drops are moistened with steam and put on sofas and clothes, the service leaves much to be desired, they serve for a long time, and the idea of dancing is very good, but lately dancing waiters express not the pride of the country, but the pity of the defense seems to be simply forcing them, the people who are not happy do not represent the traditions of the country at all. I recommend
The restaurant has 2 floors + a veranda. There are a lot of seats. A very visited place in Osh. The cuisine is Kyrgyz, Kazakh, Turkish and European. The dishes are very large. Everything is delicious. All the staff are very friendly, friendly and helpful. They will help with any question, even if it does not apply to food and restaurant.
I recommend you to visit.
P.S.: The restaurant always makes a compliment from the chef, which is very nice.
You wait a very long time for the waiter, the menu and the order, the tables are dirty, no one comes until you call, I'm sorry, and they wrote 15% for the service for waiting for everything
I agree with the review that there are questions for the institution, the lamb shish kebab was brought, the flesh is dry and hard, it looks like yesterday and warmed up, they carried it for 30 minutes, cooked it, warm on top, not inside... This does not happen if you immediately start from the fire.. I liked the chuchvara, but I ordered a bigger portion, they brought it in a small bowl, then what is the smaller portion....???? In a cup ???
We were there for the first time last year - I really liked everything. There are already some questions this year) but if you put aside some bias, then it's a good place to stop by for a snack.
Quite often we go, but it happens that the food is not very tasty (.
Apparently, when a cook takes a day off, his sous chef is not particularly worried