The hotel is amazing, we really liked it.
It is very beautiful, all in greenery and flowers, there is even a garden with a fountain in the courtyard.
They cleaned almost every day, if we left the room, we changed the towels. We were lucky with the room, it was angular, with a large balcony and a beautiful view of the houses in the distance on the mountain.
Wi-Fi points on each floor, I didn't catch much in our room.
The food was varied and delicious: different types of meat, fish, a little different menu every day, an omelet for breakfast, watermelon, plums, apples, oranges, once there were nectarines.
There is a device with water, you can pour it whenever you want, as much as you want and it is filtered.
The music is good and not too loud.
The beach is public nearby, but there is no toilet, no shower, only a changing room. But it's not critical, it's 5 minutes to the hotel.
But there are umbrellas and sun beds for free. At the other end of the shore, the beach is bigger, but the buoys are waist-deep, there is a toilet, a shower, but there was no water.
There is a bus stop right next to the hotel, there is a bus to the center of Bodrum every 20-30 minutes, 30 lira per person.
I liked the hotel. A green area. Fresh food. High-quality alcohol. The audience is mostly elderly Europeans. Everything is calm and friendly. And clean! We got a room with a huge balcony on the ground floor. We were settled closer to 13 o'clock. And the bracelets were sent for breakfast immediately upon arrival at 8 a.m. I liked the shady table in the hall. Rackets can also be taken at the reception. But we had our own
This is a great hotel. I would put it boldly 4*.The hotel is 5 minutes from the sea, not far from shops, the price is adequate for everything. It was posted quickly. The rooms are cleaned every day.Russian Russian bartender Yusuf is a cool, kind guy, cheerful and understands Russian well, does not speak much Russian. They made cocktails on request very beautiful. The bartender is 5 out of 5.
All the staff is friendly.
The cuisine was quite decent, and they gave red fish and trout, various meats, desserts and fruits.
The kitchen is 5 out of 5.
The head of the restaurant is a nice guy Yunus, very attentive to guests and responsive.
You can see how hard he tries for the guests.
A very nice young man.
The hotel has an area where you can relax, sit with a cup of tea at the tables by the fountain, or on the swing.
(the area is beautiful for photos, lots of bright colors).
The overall impression is 10 out of 10.
I advise everyone!))
Like