Nag
20 reviews
March 27, 2024
The food is fine, but the place itself is pretentiously overpriced. Not to mention that it's built on a piece of public park, which is an outright crime. The neighbouring place was demolished by the police not long ago; who took the bribe to let this one stand, I wonder.
May 31, 2024
Staff and the band were very friendly. The food was tasty.
August 12, 2024
Just perfect!!!
July 7, 2024
I visited this institution at a corporate party. On the one hand, I liked the design and really delicious cocktails, the service where the waiters asked what I wanted, put the barbecue on the table without unnecessary reminders or a personal approach.
But the only thing that really got in the way was the music. In one hall, they tried to escape from her, since no one could be heard even shouting a meter apart. A few times, just to make the DJ quieter, he did.. For 5 minutes. After that, the music began to scream in all the halls and even on the street. That is, it was impossible to talk anywhere else...
See original · Русский
July 19, 2024
It was the first time we were in a place where such a beautiful design, a good atmosphere, delicious cuisine, original drinks and cocktails, in general, I recommend it to everyone.
See original · Русский
September 4, 2023
A beautiful place with pleasant service and delicious dishes, I highly recommend the salad with figs.
The main complaint is that the menu is electronic, without photos and the composition of the dish, the names are not always displayed in full, and when you click on the dish it throws it into the main menu, it is very inconvenient to choose (or you will have to interrogate the waiter for a long time, which I do not like to do)
See original · Русский
1
September 6, 2023
The place was chosen based on good reviews from friends and bloggers, and for good reason. Filet mignon steak is probably the best I've tasted in Yerevan! The cook definitely got into the Medium Rare roast. Vegetables, corn, grilled mushrooms — no taste and very large portions that could not be eaten to the end (but steaks went away with pleasure!)
I also remember the entourage, style, excellent restaurant service and the desire to help and sort out any wishes, soft music, the speed of serving dishes... In general, I liked everything!
See original · Русский
1
October 25, 2023
Well... I've been to the institution twice. At the "technical opening" and after. If the first time some shoals were begging, then, to be honest, I didn't understand the second time. The concept of an electronic menu is meaningless. Just a text menu, without a description of the dish and its composition, it was possible to print it out. The gallery has nothing to do with the dishes presented. Clicking on the link when clicking on the name of the dish throws it to the main menu. At the meeting, the waiter offered drinks while choosing dishes. As a result, the lemonade was brought in 20 minutes. Farther. The side dish to the main dish was brought along with the salad. When ordering a container, a request was made to exclude one ingredient, which was not done. For your information, there are two types in the menu. The first one can be called just cheese with the addition of meat, there is so much cheese there. The second is an interesting serving on the brain bone, but the taste of meat is not felt, since it warms up due to the bone itself, and on top of that, a portion of cheese again, which clogs the whole taste. It has nothing to do with the classic tar-tar. Chateau-Briand steak was ordered as the main course, as a dish for two. Considering that people wanted to order different roasts, the waiter said that it could be done. As a result, no one divided a piece of meat in half. It turned out to be a "unique" steak, for a good thickness, confident, well done with a crust, and rare inside. The person who ordered medium well did not appreciate it. As an apology, tar-tar was excluded from the bill, and persistently, in a good way, offered two desserts (they took a "pear", which really pleased). Prices are average in the city, plus or minus as in other establishments of the same level. The interior is classic and modern. The work of the staff for 5, both waiters and the chief of the Mher, everything is polite, correct, constructive, but I come to the institution not to make a deduction for me, but to eat delicious. Besides, I was with a guest who knows a lot about good restaurants. Honestly, I was ashamed. I fell for the reviews on social networks and bloggers. I am surprised, and there is nothing nearby that is presented on the Internet. In addition, I already left a review for the previous campaign, but it miraculously disappeared. I am ready for a constructive dialogue.
See original · Русский
1
October 3, 2024
Exclusive design and interior.
A cool service format.
The atmosphere is high.
See original · Русский
March 1, 2024
An atmospheric restaurant, delicious and original food, very polite and unobtrusive waiters
See original · Русский
June 30, 2024
I booked a table for two, paid an entrance fee of AMD 12,000
My bill said 12,000 for three people-4,000 drams per person, and they put me at another table, saying that the table I had booked was not free, despite the fact that I had booked it a long time ago
It wasn't the first time, but I'll never come to visit again)
See original · Հայերեն
March 7, 2023
Incredibly stylish and very beautiful interior that you want to consider.
Good cocktails, including original ones.
Unfortunately, the food of European cuisine is very mediocre.
See original · Русский
May 31, 2024
The kitchen is without frills, the background music and the comfort of the top five. Prices are slightly above average.
See original · Русский
August 23, 2023
A great place, atmospheric, romantic, spiritual. The kitchen is a delicious and beautiful serving.
See original · Русский
March 14, 2023
High level of service. The interior is very atmospheric and interesting. The quality of the kitchen is fine too. I've been there twice and I'll come again
See original · Русский
1
January 6, 2023
A cool new place in Yerevan, Tom is just the same as in the best pan-Asian hotels in Moscow. Friendly staff, lots of greenery! I definitely recommend it
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2
January 6, 2023
Amazing and excellent restaurant, top level cuisine!!! A distinctive service where your order is not just brought to you... a very nice place!!!
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2
March 3, 2023
The place is very nice, the interior is bombastic. The waiters are mostly all good young Russians. I have come to this place more than once with different men and I will come more than once
See original · Русский
2
September 23, 2023
Super place, delicious cuisine!
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March 7, 2023
Very tasty desserts and normal coffee!
See original · Русский
1