Half of the charm of the place is the hostess and her assistant Tobik. There is no barbecue in the off-season, but smoked meat and especially trout👍 Everything is very fresh, and the food, and nature. Many interesting varieties of honey are sold right there.
very hospitable people, warmed us up and fed us hot soup, delicious pie, honey in general is a fairy tale, we took it with us, we eat and remember how good it was for us in this place.