A good restaurant. we were looking for a place where you can smoke a hookah with food. The food is delicious, the hookahs are normal, the staff is polite, the coffee is grain. The hall is beautiful. The interior looks expensive.
The average check with a hookah for two, the first second course is 400-500 soums.
We've been there twice.
So, I found the location in Yandex Maps, a familiar network in Russia, and decided to go. It looks very stylish from the street, with large windows and a garland hanging at full height. What's inside: the waiter met, there was such a surprise on his face, they say, dude, where are you going and why?😃 I say are you making a hookah? Yes, but we are until 24.00. But it was 12:12 p.m. On the clock, okay, I sat down… There is no one in the hall! I must say right away - the renovation and interior are more suitable for a restaurant than for a hookah bar. There is something pretentious. But this is also good for Samarkand. It is very cozy, it is clear that the institution opened relatively recently - everything is clean, new and there is absolutely no smoke. A spacious hall, there is a mini stage and a large screen for karaoke and some kind of broadcasts. Since I didn't know that there was a full meal here, I had already had dinner in advance. I can't say anything about the food. But I saw that the menu is quite large (in terms of the menu that the waiter brings). I ordered green tea with lemon. Very tasty.
Well, the main thing is a hookah. Prices range from 120K to 140K per cup, depending on tobacco, and from 250K to 300K depending on tobacco and fruit (instead of a bowl). Cheaper, of course, than in Moscow, but for Samarkand it is clearly not designed for students. Well, I'm glad that such a high-level institution has opened in the city. The hookah master himself turned out to be pleasant and friendly.
To summarize: you definitely need to go.
We were looking for a place in the city to smoke a hookah and have a cocktail before the train. A very pleasant place with a Moscow vibe. The hookah was made delicious. Food is also available, but we didn't order anything except salad. Special thanks to the bartender Becky, he made cool author cocktails.