This place was recommended to me by a taxi driver. The kitchen is delicious, but one of the steaks is unreasonably expensive, there is food on the menu at more reasonable prices. The staff is inactive and sleepy. I ordered croutons with cheese for the soup, as a result, the soup was brought and after I had already eaten it, the croutons themselves were brought, I had to finish them in pursuit. Other guests were brought tortillas with mold, it turned out that they had been lying with them for more than 2 days. It is not entirely clear why, knowing that products are more than 2 days old, especially pastries, serve them on the table. I noticed that they actively order food by courier delivery, which means that this institution is in demand among the local population.
I really liked everything!!! friendly and helpful staff, very tasty cuisine, affordable prices, the interior is just super. We were in the city on business, we came by chance, but we liked everything so much that we will definitely come next time.
Pleasant atmosphere, delicious cuisine (not much waiting for hot dishes for about 15-20 minutes), polite and friendly staff, there is a covered glazed terrace. I recommend you to visit.
Today, my husband and I had dinner at the Meat Eater on the Jubilee . I liked everything very tasty. We thank the waitress Alexandra for the professional and courteous service.
After a break, I came to this institution, at first I was pleasantly surprised, it seems to be the service, the girls are so polite. I order tea, go for a walk and come in to drink delicious tea. But having remembered me that I was ordering tea , just when I wanted to leave the best review about the service , alas, they did not discuss me for the declared service, although I wanted to order more than the author's tea, but after waiting for a while, as if they did not notice me , I took the menu myself, then the bill myself. No, it's not difficult for me, but there is a 12% tip for this job. And here is my service ... Which I wanted to write about, but alas, I won't. As a result , the next few days I already go to another cafe , and the service there is better . The prices are about the same, the kitchen is also good, but I don't go here anymore. Alas. Yes, I ordered tea (but I am a potential customer not only of tea) and recommended it to friends and acquaintances, now no. Yes, there is more than one institution in the district and this pleases. Although the cuisine in this institution is not bad , but there is no dessert and a fee for a service that wants to be better . Maybe I'll come back after a while. But in the meantime, I will go to other places in the next few months. Sorry, I really liked it at first. That 's how the service is checked . I'm not a competitor. But I won 't recommend it here yet . Although the institution claimed to be highly rated.
A wonderful cafe, fast and attentive staff in the hall, the kitchen also did not disappoint: everything is fast and delicious. I came in 2 times: for dinner and for breakfast, I liked it both times.
It's a good place, but it wouldn't hurt to have a business lunch! With simple dishes and more reasonable prices during the lunch period! You would have a lot more people during the day!
A cozy family restaurant with a pleasant atmosphere! The interior is very interesting, and the kitchen is just like licking your fingers! They can cook meat there! I consider a children's corner to be a big plus
It is a pity that customers are treated this way, you order takeaway, they forget about you and cook when you come to them, referring to the workload, and 2 tables are occupied
A beautiful, aesthetic place. It is suitable for visiting both families with children and for an evening out. I really liked the kitchen, the meat was sold in beautiful wooden dishes.
The service staff is just awful.The officers are very rude, they cannot serve properly, and they also charge 12% for the service. And the food is just not tasty and the portions are small.The kebab was dry and harsh. Price /quality - does not match. And also the appliances are not clean. My appetite is gone. I advise you to go to a cheap canteen rather than to a meat eater.
Delicious cuisine. pleasant environment. Good staff. But one fat minus is very cold. The hot food that was just brought becomes cold after 5 minutes!!!
It is a pity that this place is no longer an Italian restaurant, although something from the past menu remains: for example, there is a good Tom yam and a very authentic pizza on a thin dough like in Italy.
I bought a ciabatta a year ago. The waitress at the checkout took the bun with her bare hands, put it in a bag. She immediately dismissed me. Having made a remark, nevertheless, for a year I went to the other end of the city to Karbyshev to buy bread. I didn't have time today, and in the hope that something had changed, I went back to this restaurant for ciabatta. But no. Nothing has changed. Again, with her bare hands, the waitress shoved the bun into the bag and began to give me change. Dear restaurant owners, teach the waiters not to take bread with their bare hands. It can be taken immediately using the inside of the package, as they do in any grocery store.
Mango lemonade ginger medium weak diluted with water, crispy eggplant salad is normal , fruit tea orange ginger cinnamon- cinnamon was felt ginger had no taste orange was with cinnamon, Roger mazet red wine is good, grilled squid with felted carp sauce and baby kortofel delicious , turkey fillet with parmesan mousse and grilled asparagus medium weak , pizza strachatella tomatoes arugula is fine, olive oil and pomegranate goes well with pizza
The waiters and service are 5 out of 5, the atmosphere is Italian style, the waiting time is the standard 20-30 minutes, the food is a little bland for my taste, drinks and dishes are top. The prices are acceptable. The hall is small, but quite cozy. In general, I recommend it for a romantic dinner.
The kitchen is super! The interior is simply bombastic! It's nice to be in this place. But the waiters- Daria and Lisa - are just terrible… They are not as customer-oriented as possible. Rough treatment, sometimes even boorish. We didn't like the soup, it seemed too salty, we returned it. But they counted it against us and refused to clean it up. I suggest that the directors work on staff training.
The cash register was closed an hour before the closing of the institution. The kitchen was closed an hour and a half before closing time. In general, everything was done so that we would leave as soon as possible (((
Porcini mushrooms on pizza are like a piece of jelly.
The pizza itself is empty
Fo bo better take it off the menu and don't embarrass yourself. Roast meat, seriously? Spaghetti instead of rice noodles. From fo bo there was only water and onions…