Maps • Belgrade • Museums

Museum of Chocolate

Rating 3.7
Closed until 10:00
Belgrade, Tadeusa Koscuska Street, 18

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Belgrade, Tadeusa Koscuska Street, 18
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+381 65 9909097
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Rating 3.7
8 ratings
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3 reviews

Level 9 Local Expert
July 23
A compact museum, but very multifunctional. There are many exhibits on the history of chocolate creation. The tours are conducted in Serbian and English, and they work even for one visitor. There is a place for a master class on making: 3 types of chocolate (milk, white and dark) with numerous ingredients to choose from, then it all cools down and is packed for long-distance transportation. There is a win-win lottery. During the tour, you can taste something, if you wish. An hour flew by unnoticed, at the end, while waiting for the chocolate to cool down, they were fed ice cream from different varieties of chocolate. The museum has a water cooler and air conditioning (when I was outside it was +38). There is no toilet, but there is free nearby in the park across the street.
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1
К
Level 3 Local Expert
November 17
The museum is small, but the guide told everything in English in an interesting way: first, about where cocoa beans came from and who and why they were the first to eat them, then how cocoa appeared in Europe, about the process of making chocolate, etc. The guide knows well about the museum's exhibits and chocolate: you can ask questions that can be answered in quite detailed ways. During the tour, it is suggested to try different types of chocolate, as well as cocoa beans. At the end, you can additionally make your own chocolate from melted chocolate by adding different ingredients. The museum seemed to me quite small and the tour program was concise and fast. And it is advisable to make an appointment by phone in advance, since the excursions are in English or Serbian at a certain time, and you also need to take into account that the excursions begin at the beginning of each hour. In general, I liked everything! Thanks for the interesting story!
See original · Русский
Level 19 Local Expert
February 2
The museum conducts a tour in English, tells about the history of cocoa and chocolate in general. There are no Serbian specifics here, but you can create a chocolate bar with fillings yourself 😋
See original · Русский
1