A wonderful restaurant, with an amazing atmosphere. It's really like in a museum) It's very big. We visited once and were offered a place in the large hall on the second floor. The scale was impressive.
The choice of food is quite large. Traditional cuisine, meat dishes predominate. But there are also fish dishes. The portions are very large.
For example, there is no standard portion of pilaf, but only for two. The menu says "for two"))
A portion of pilaf 1 kg....)) so get ready that you will get a dish weighing 500 grams, this is really a lot for one))
I ordered a salad of crispy eggplant, but here it is not the same as in Nargiz. I didn't have enough tomatoes and sauce. Overall, it was delicious.
It should be borne in mind that the waiters speak Russian poorly, communicate through a Google translator))
In general, it is a very interesting concept to combine a museum and a restaurant. Definitely worth a visit. Thematic zones. There are Russian-speaking waiters. Excellent kutabs with different fillings. The discovery was a dolma with lime leaves. Petey was disappointed - very liquid. They cook it better in St. Petersburg and Moscow. And all because it is cooked on the rib part of the lamb, and not on the flesh.