The museum itself is very simple, the guide tells quite well, but the whole story is about the benefits of the product. There is a tasting. The prices are high, even very high. In principle, no one obliges you to buy, so it's a matter of taste and wallet
The tour is interesting exactly until they start to sell that the consumption of olive oil will make you immortal and save you from all diseases (spoiler: no). I want to tell diabetics that if you do not want ketoacidosis, then tasting such a huge amount of oil in a cocktail is prohibited, in syrups - if you read - there is sugar, it will increase glucose, I also appeal to those who have problems with the gastrointestinal tract - you will suffer from heartburn and incontinence of stools! Everything is also very expensive here, do not buy anything, in the same Migros and other markets, products that are presented here in "exclusive" and "at state prices" are much cheaper.
I can't say that this is a direct "Olive Museum", rather it is the history of olive oil production, but the truth does not sound so "loud". For general development, you can visit, but as in other similar places, you will be persuaded to buy environmentally friendly products at prices above the store.