A compact museum, but very multifunctional. There are many exhibits on the history of chocolate creation.
The tours are conducted in Serbian and English, and they work even for one visitor.
There is a place for a master class on making: 3 types of chocolate (milk, white and dark) with numerous ingredients to choose from, then it all cools down and is packed for long-distance transportation. There is a win-win lottery.
During the tour, you can taste something, if you wish.
An hour flew by unnoticed, at the end, while waiting for the chocolate to cool down, they were fed ice cream from different varieties of chocolate. The museum has a water cooler and air conditioning (when I was outside it was +38).
There is no toilet, but there is free nearby in the park across the street.
The museum conducts a tour in English, tells about the history of cocoa and chocolate in general. There are no Serbian specifics here, but you can create a chocolate bar with fillings yourself 😋