Yesterday, December 16, we arrived at the hotel. The first thing that caught my eye when we were escorted to the room was the long distances. The room itself is quite successful. Welcome fruits. Water in glass, 3 bottles of 300ml per day per person. There is a kettle and coffee and tea in the room. The refrigerator is empty. The dinner is good, but for an amateur. We were pleased with sashimi made of white fish, tuna and salmon. I liked the lasagna. I didn't find any fruits at dinner, except in the sweet section there were wine glasses filled with sliced fruit mix, a small portion, purely to eat. There are a lot of sweets, but I don't eat much, I took 2 types of small cupcakes, which also seems to be good. After dinner, they brought a check to sign, supposedly there was no need to pay, just for form's sake. There are toilets in the restaurant area, only 2 cabins. Breakfasts are normal, even soup can be made from the offered bowls with meat and all sorts of fillings, everything is filled with broth. The juices are peculiar and slightly soapy in taste. Drinks, most likely. There are many large Muslim families with children in the hotel, many were from South Korea, small children came to breakfast in pajamas. There is a beach, not huge, but quite good. Sand interspersed with ground shells and old corals and stones. The deck chairs are large, the mattresses are thick and comfortable. They give 2 towels per chaise longue, very convenient. The pools are mostly occupied by kids. There is no animation during the day, there is no background music. There is a lot of greenery.

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Mulia Resort

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43 reviews